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by JAY JAMESPaperback details (USA). details (UK). details (Germany). details (Canada). ISBN: 978-81-8128-528-7 ISBN-10: 81-8128-528-X SIE · 2006 |
See also (possibly by other authors): | ||
2006 | Hardcover | Modern Food Microbiology (Food Science Text Series) |
1996 | Hardcover | Modern Food Microbiology (Food Science Texts Series) |
1995 | Hardcover | Modern Food Microbiology |