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by: James M. Jay · Martin J. Loessner · David A. GoldenHardcover details (USA). details (United Kingdom). details (Germany). details (Canada). ISBN: 978-0-387-23180-8 ISBN-10: 0-387-23180-3 Springer · 2006 |
| See also: | ||
| 1995 | Hardcover | Modern Food Microbiology |