Modern Food Microbiology

Modern

by J. Jay

Hardcover

ISBN: 978-0-412-07091-4

ISBN-10: 0-412-07091-X

Springer · 1995

See also (possibly by other authors):
2006HardcoverModern Food Microbiology (Food Science Text Series)
2006PaperbackMODERN FOOD MICROBIOLOGY, 7TH EDITION
1996HardcoverModern Food Microbiology (Food Science Texts Series)