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by J. JayHardcover details (United Kingdom). details (USA). details (Germany). details (Canada). ISBN: 978-0-412-07091-4 ISBN-10: 0-412-07091-X Springer · 1995 |
| See also (possibly by other authors): | ||
| 2006 | Hardcover | Modern Food Microbiology (Food Science Text Series) |
| 2006 | Paperback | MODERN FOOD MICROBIOLOGY, 7TH EDITION |
| 1996 | Hardcover | Modern Food Microbiology (Food Science Texts Series) |