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by J.M. JayHardcover details (UK). details (United States). details (Germany). details (Canada). ISBN: 978-0-412-07691-6 ISBN-10: 0-412-07691-8 Chapman and Hall · 1996 |
| See also (possibly by other authors): | ||
| 2006 | Hardcover | Modern Food Microbiology (Food Science Text Series) |
| 2006 | Paperback | MODERN FOOD MICROBIOLOGY, 7TH EDITION |
| 1995 | Hardcover | Modern Food Microbiology |