Prospect Books

Other ISBN ranges for Prospect Books: Prospect Books (978-0-907325-...) · Prospect Books (978-1-909248-...)

year of pub­li­ca­ti­onISBNauthor(s)title
2000978-1-903018-06-4Harlan WalkerMilk: Beyond the Dairy - Proceedings of the Oxford Symposium on Food and Cookery, 1999
2001978-1-903018-08-8Eileen WhiteSoup (The English Kitchen)
  ''978-1-903018-09-5Alan Davidson · Helen SaberiTrifle (The English Kitchen)
  ''978-1-903018-12-5Lady Maria Clutterbuck · Catherine DickensWhat Shall We Have for Dinner?
2006978-1-903018-13-2Apicius · Christopher Grocock · Sally GraingerApicius: A Critical Edition with an Introduction and English Translation
2001978-1-903018-14-9Andrew DalbyFlavours of Byzantium (None)
  ''978-1-903018-17-0Laura MasonFood and the Rites of Passage (Food and Society)
  ''978-1-903018-18-7Gaitri Pagrach-ChandraWindmills in My Oven: A Book of Dutch Baking
2001978-1-903018-19-4Alan Davidson · Helen SaberiTrifle (The English Kitchen)
  ''978-1-903018-20-0Patience GrayHoney from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia
2002978-1-903018-21-7Alan DavidsonMediterranean Seafood
2003978-1-903018-22-4   ''North Atlantic Seafood
  ''978-1-903018-23-1   ''Seafood of South-East Asia
  ''978-1-903018-27-9Rolli LucarottiRecipes from Corsica (None)
  ''978-1-903018-28-6Laura MasonSugar-plums and Sherbet: The Prehistory of Sweets
2003978-1-903018-29-3John EvelynAcetaria: A Discourse of Sallets (None)
2006978-1-903018-30-9Vivien WeiseCooking Weeds: Vegetarian Recipes (None)
2003978-1-903018-31-6Ria LoohuizenThe Elder: In History, Myth and Cookery
2006978-1-903018-32-3   ''On Chestnuts: the Trees and Their Seeds: The Horse Chestnut and Sweet Chestnut for Healing and Eating
2003978-1-903018-33-0Peter GrahamMourjou: The Life and Food of an Auvergne Village (None)
2004978-1-903018-35-4Laura Mason · Catherine BrownTraditional Foods of Britain: An Inventory
  ''978-1-903018-36-1Eileen WhiteThe English Cookery Book: Historical Essays (Food and Society)
  ''978-1-903018-37-8Hannah GlasseFirst Catch Your Hare...: The Art of Cookery Made Plain and Easy: The Art of Cookery Made Plain and Easy (1747)
2005978-1-903018-38-5Susan M. Rossi-WilcoxDinner for Dickens: The Culinary History of Mrs Charles Dickens' Menu Books
  ''978-1-903018-39-2Elizabeth ClelandA New and Easy Method of Cookery
  ''978-1-903018-40-8Patience GrayThe Centaur's Kitchen: A Book of French, Italian, Greek and Catalan Dishes for Blue Funnel Ships
2006978-1-903018-41-5Francois Pierre de la VarenneLa Varenne's Cookery: The French Cook, the French Pastry Chef, the French Confectioner
2005978-1-903018-42-2Muhammad Ibn Al-H Al-BaghdadiA Baghdad Cookery Book: Tthe Book of Dishes (Kitaab Al-oTabaikh) (Petits Propos Culinaires)
2006978-1-903018-43-9Richard HoskingWild Food 2004: Proceedings of the Oxford Symposium on Food and Cookery
2006978-1-903018-44-6Sally GraingerCooking Apicius: Roman Recipes for Today
  ''978-1-903018-47-7Richard HoskingAuthenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005
2007978-1-903018-48-4Edward WilsonThe Downright Epicure: Essays on Edward Bunyard
  ''978-1-903018-51-4Sally ButcherPersia in Peckham: Recipes from Persepolis
  ''978-1-903018-52-1AnthimusAnthimus: On the Observance of Foods
2008978-1-903018-53-8WyvernCulinary Jottings for Madras
2007978-1-903018-54-5Richard HoskingEggs in Cookery: Proceedings of the Oxford Symposium on Food and Cookery 2006
2008978-1-903018-55-2Peter BrearsCooking and Dining in Medieval England
  ''978-1-903018-57-6David Burnett · Helen SaberiThe Road to Vindaloo: Curry Cook and Curry Books (English Kitchen)
2008978-1-903018-58-3Anne O'ConnellEarly Vegetarian Recipes (The English Kitchen)
  ''978-1-903018-59-0Susan FriedlandFood and Morality: Proceedings of the Oxford Symposium on Food and Cookery 2007
  ''978-1-903018-61-3Mary PriorRhubarbaria: Recipes for Rhubarb (English Kitchen)
2009978-1-903018-66-8Susan FriedlandVegetables: Proceedings of the Oxford Symposium on Food and Cookery 2008
2010978-1-903018-69-9Andrew DalbyGeoponika: Farm Work - A Modern Translation of the Roman and Byzantine Farming Handbook
2009978-1-903018-72-9Helen Saberi · Alan DavidsonTrifle (The English Kitchen)
  ''978-1-903018-73-6Patience GrayThe Centaur's Kitchen: A Book of French, Italian, Greek and Catalan Dishes for Ships' Cooks on the Blue Funnel Line (The English Kitchen)
  ''978-1-903018-74-3Ria LoohuizenRealm of Fig and Quince: An Anthology of Recipes
2011978-1-903018-75-0Geraldene HoltGeraldene Holt's Cakes
2010978-1-903018-76-7Peter BrearsJellies and Their Moulds (The English Kitchen)
2010978-1-903018-79-8Richard HoskingFood and Language: Proceedings of the Oxford Symposium on Food and Cookery 2008
2011978-1-903018-80-4Tom JaineBuilding a Wood-fired Oven for Bread and Pizza (English Kitchen)
  ''978-1-903018-81-1Marjorie HoulihanTripe: A Most Excellent Dish (The English Kitchen)
  ''978-1-903018-83-5Blandine VieTesticles: Balls in Cooking and Culture
  ''978-1-903018-84-2Constance B. HieattCocatrice and Lampray Hay: Late Fifteenth-century Recipes from Corpus Christi College Oxford
  ''978-1-903018-85-9Helen SabieriCured, Fermented and Smoked Foods: Proceedings from the Oxford Symposium on Food and Cookery 2010 (Proceedings of the Oxford Symposium on Food and Cookery)
2012978-1-903018-93-4Alan DavidsonNorth Atlantic Seafood
2012978-1-903018-94-1Alan DavidsonMediterranean Seafood
  ''978-1-903018-97-2Dorothy HartleyLost World: England 1933-1936
2014978-1-903018-98-9Yuri Lotman · Jelena PogosjanHigh Society Dinners: Dining in Tsarist Russia