Cured, Fermented and Smoked Foods: Proceedings from the Oxford Symposium on Food and Cookery 2010 (Proceedings of the Oxford Symposium on Food and Cookery)
by
Helen Sabieri
Paperback
details (
UK
).
ISBN: 978-1-903018-85-9
ISBN-10: 1-903018-85-4
Prospect Books
· 2011
