| year of publication | ISBN | author(s) | title |
|---|
| 2005 | 978-1-85626-615-4 | Gerrie Hawes | Feed Me!: The Fresh Daisy Cookbook for Babies and Toddlers |
| 2007 | 978-1-85626-616-1 | Trish Deseine | Nobody Does it Better: Why French Home Cooking Is Still the Best in the World |
| 2006 | 978-1-85626-618-5 | Paul Gayler | Pure Vegetarian |
| 2005 | 978-1-85626-619-2 | Sarah Stacey · Josephine Fairley | The Handbag Beauty Bible |
| '' | 978-1-85626-620-8 | Julia Lawless | The Fragrant Garden |
| '' | 978-1-85626-621-5 | Nick Sandler · Johnny Acton | Preserved |
| '' | 978-1-85626-622-2 | Mini C · Tanya Carr | Healthy Dairy-Free Eating |
| 2006 | 978-1-85626-623-9 | Louise Nicholson | The Festive Food of India & Pakistan |
| '' | 978-1-85626-627-7 | gus-filgate-kevin-dunne | Classic British Cookbook: Over 50 Recipes Inspired by the Flavour of the British Isles (Cookery) |
| 2006 | 978-1-85626-631-4 | Marie-Pierre Moine | Festive Food of France |
| '' | 978-1-85626-633-8 | gus-filgate-kevin-dunne | The Gluten-Free Cookbook (Cookery) |
| 2005 | 978-1-85626-636-9 | Michael Jordan | Encyclopedia of Gods: Over 2500 Deities of the World |
| '' | 978-1-85626-637-6 | Jonathon Green | Slang Down the Ages |
| '' | 978-1-85626-639-0 | John Rose | The Vodka Cookbook: Published in Association with Smirnoff |
| '' | 978-1-85626-643-7 | Ann Taruschio · Franco Taruschio | 100 Great Pasta Dishes |
| 2008 | 978-1-85626-644-4 | Antony Worrall Thompson · Azmina Govindji · Anthomy Worral Thompson · Jane Suthering | The Diabetes Weight Loss Diet |
| 2006 | 978-1-85626-645-1 | Hussien Dekmak | The Lebanese Cookbook |
| 2006 | 978-1-85626-646-8 | Hugo Arnold | Wagamama: Ways With Noodles |
| 2005 | 978-1-85626-649-9 | Hugo Arnold | The Wagamama Cookbook |
| 2006 | 978-1-85626-650-5 | Sarah Woodward | The Food of France: A Regional Celebration |
| '' | 978-1-85626-651-2 | Sophie Braimbridge | Stylish Mediterranean in Minutes |
| '' | 978-1-85626-652-9 | David Eccles · Cee Eccles | Campervan Crazy: Travels with My Bus: a Tribute to the VW Camper and the People Who Drive Them |
| '' | 978-1-85626-653-6 | Nick Sandler · Johnny Acton | The Duchy Originals Cookbook |
| '' | 978-1-85626-654-3 | Dermot O'Neill | Roses Revealed: Find Your Perfect Rose |
| 2006 | 978-1-85626-655-0 | Marilyn Glenville | Fat Around the Middle: How To Lose That Bulge For Good and Why It's Not All Down To Diet |
| '' | 978-1-85626-657-4 | Kristina Ivings | Free Yourself From Smoking |
| '' | 978-1-85626-658-1 | Alison Price | Weddings: The Essential Planner |
| '' | 978-1-85626-659-8 | Monisha Bharadwaj | The Indian Kitchen |
| '' | 978-1-85626-660-4 | Sam Murphy | Weights for Weight Loss |
| 2006 | 978-1-85626-661-1 | Monisha Bharadwaj | India's Vegetarian Cooking |
| '' | 978-1-85626-662-8 | Antony Worrall Thompson · Mabel Blades · Jane Suthering | Antony Worrall Thompson's GL Diet Made Simple |
| '' | 978-1-85626-663-5 | Antony Worrall Thompson · Jane Suthering | Barbecues and Grilling |
| '' | 978-1-85626-664-2 | Linda Flavell | Dictionary Of Idioms: Revised Edition |
| '' | 978-1-85626-665-9 | Kimiko Barber | Japanese Pure and Simple: Over 100 Health-giving Recipes |
| 2006 | 978-1-85626-666-6 | Fred Plotkin | Italy for the Gourmet Traveller |
| '' | 978-1-85626-668-0 | Allegra McEvedy | Allegra's Colour Cookbook |
| '' | 978-1-85626-669-7 | Rudyard Kipling | Rudyard Kipling: The Complete Verse |
| '' | 978-1-85626-671-0 | Matthew Biggs · Bob Flowerdew · Jekka McVicar | The Complete Book of Vegetables, Herbs and Fruit |
| '' | 978-1-85626-672-7 | Johnny Scott · Clarissa Dickson Wright | Sunday Roast: The Complete Guide to Cooking and Carving |
| 2006 | 978-1-85626-673-4 | Ching-He Huang | China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century |
| '' | 978-1-85626-675-8 | Michael Van Straten | Little Black Dress Diet |
| '' | 978-1-85626-678-9 | Maddalena Bonino | Festive Food of Italy |
| 2007 | 978-1-85626-679-6 | Daniel Green · Catherine Collins | Healthy Eating for Lower Cholesterol |
| '' | 978-1-85626-680-2 | Lucy Knight | Walking For Weight Loss |
| 2006 | 978-1-85626-681-9 | Nicholas Hankinson · Moira Hankinson | Recycle!: "Salvage Style in Your Home", "Salvage Style in Your Garden" |
| '' | 978-1-85626-683-3 | Deh-Ta Hsiung | Festive Food of China |
| 2006 | 978-1-85626-684-0 | Rachel Henderson | I Love Knitting: 25 Loopy Projects to Knit Quickly and Easily |
| '' | 978-1-85626-685-7 | Josephine Fairley · Sarah Stacey | Feel Fab Forever |
| '' | 978-1-85626-686-4 | Elisabeth Luard | The Latin American Kitchen |
| 2007 | 978-1-85626-689-5 | Vatcharin Bhumichitr | The Big Book of Thai Curries |
| 2006 | 978-1-85626-690-1 | Bulbul Mankani | The Bollywood Cookbook: The Glamour World of the Actors and Over 75 of Their Favourite Recipes |
| 2007 | 978-1-85626-692-5 | Antony Worrall Thompson | Barbecues and Grilling |
| 2006 | 978-1-85626-700-7 | Caroline Jeremy | Green and Black's Chocolate Recipes: Unwrapped: From the Cacao Pod to Muffins, Mousses and Moles |
| '' | 978-1-85626-701-4 | Josephine Fairley | 21st Century Beauty Bible |
| '' | 978-1-85626-702-1 | Deh-Ta Hsiung | The Chinese Kitchen |
| 2006 | 978-1-85626-703-8 | Nigel Pavitt | Samburu |
| 2007 | 978-1-85626-705-2 | Paul Gayler | A Passion for Cheese |
| '' | 978-1-85626-707-6 | Michael van Straten | Omega 3 Cookbook |
| '' | 978-1-85626-709-0 | Darina Allen | Year at Ballymaloe Cookery School |
| '' | 978-1-85626-711-3 | Jim Keeling | Container Gardening Through the Seasons |
| '' | 978-1-85626-712-0 | Elisabeth Luard | Food of Spain and Portugal: A Regional Celebration |
| 2008 | 978-1-85626-713-7 | Clarissa Dickson Wright | Clarissa's Comfort Food |
| 2007 | 978-1-85626-714-4 | Bob Flowerdew | Going Organic: The Good Gardener's Guide to Getting It Right |
| 2007 | 978-1-85626-719-9 | Mabel Blades | The GI Counter |
| '' | 978-1-85626-720-5 | Richard Bertinet | Crust: Bread To Get Your Teeth Into |
| '' | 978-1-85626-721-2 | Paul Gayler | The World in Bite Size: Tapas, Mezze and Other Tasty Morsels |
| '' | 978-1-85626-722-9 | Marylyn Abbott | Gardening with Light and Colour |
| '' | 978-1-85626-723-6 | Bob Flowerdew | Gourmet Gardener: Everything You Need to Know to Grow and Prepare the Very Finest of Flowers, Fruits and Vegetables |
| 2008 | 978-1-85626-725-0 | Sam Murphy | Running Well: Run Smarter, Run Faster, Avoid Injury and More: Run Smarter, Run Faster, Avoid Injury... and Enjoy It More! |
| 2015 | 978-1-85626-726-7 | Juliet Erickson | Nine Ways to Walk Around a Boulder: using communication skills to change your life |
| 2007 | 978-1-85626-728-1 | Tom Kime | Exploring Taste & Flavour: The Art of Combining Hot, Sour, Salty and Sweet in 150 Recipes |
| 2007 | 978-1-85626-729-8 | Darina Allen | Ballymaloe Cookery Course |
| '' | 978-1-85626-731-1 | Anton du Beke | Anton's Dance Class |
| '' | 978-1-85626-732-8 | Rachel Henderson · Sarah Hazell | I Love Crochet: 25 Projects That Will Show You How to Crochet Easily and Quickly |
| '' | 978-1-85626-733-5 | Celia Hawe | Yoga for Weight Loss: The Effective 4-week Slimming Plan for Body, Mind and Spirit |
| 2008 | 978-1-85626-735-9 | Sarah Stacey & Josephine Fairley | The Green Beauty Bible: The Ultimate Guide to Being Naturally Gorgeous |
| '' | 978-1-85626-736-6 | Linda Flavell · Roger Flavell | Dictionary of Proverbs: And Their Origins |
| 2007 | 978-1-85626-738-0 | John Cushnie | How to Prune: Techniques and Tips for Every Plant and Season |
| 2008 | 978-1-85626-740-3 | Paul Gayler | Pure Vegetarian |
| 2007 | 978-1-85626-741-0 | Jekka McVicar | Jekka's Complete Herb Book: In Association with the RHS |
| 2007 | 978-1-85626-742-7 | Annie Bell | Gorgeous Desserts |
| '' | 978-1-85626-744-1 | Gino D'Acampo | Fantastico!: Modern Italian Food (Gino D'Acampo) |
| 2008 | 978-1-85626-745-8 | Azmina Govindji · Sanjeev Kapoor | The Asian Diabetes Diet |
| 2011 | 978-1-85626-746-5 | Marylyn Abbott | The Resilient Garden: How to Cope with the Changing Weather |
| 2007 | 978-1-85626-747-2 | Margaret Egleton | Gnomeland: An Introduction to the Little People |
| '' | 978-1-85626-749-6 | Clarissa Dickson Wright & Johnny Scott | The Game Cookbook |
| '' | 978-1-85626-750-2 | Dinah Bradley | Hyperventilation Syndrome: Breathing Pattern Disorder |
| '' | 978-1-85626-751-9 | Kyle Cathie | Green & Black's Chocolate Lover's Calendar |
| 2007 | 978-1-85626-752-6 | Kyle Cathie | Duchy Originals Calendar |
| 2008 | 978-1-85626-758-8 | Clarissa Dickson Wright · Johnny Scott | THE SUNDAY ROAST KIT |
| '' | 978-1-85626-759-5 | Peta Bee | Integrated Exercise: How Everyday Activity Will Get You Fit |
| '' | 978-1-85626-760-1 | Marilyn Glenville | Getting Pregnant - Faster |
| '' | 978-1-85626-761-8 | Darina Allen | Easy Entertaining |
| '' | 978-1-85626-762-5 | Richard Bertinet | Dough |
| 2009 | 978-1-85626-764-9 | Hussien Dekmak | The Lebanese Cookbook |
| 2007 | 978-1-85626-769-4 | Kimiko Barber | The Japanese Kitchen |
| 2007 | 978-1-85626-771-7 | Nick Lowe | The Wrinkle Revolution: Everywoman's Guide to a Younger Looking Skin |
| 2008 | 978-1-85626-772-4 | Sian Berry | 50 Ways to Make Your House & Garden |
| '' | 978-1-85626-773-1 | Sian Berry | 50 Ways to Save Water and Energy (Green Series) |
| '' | 978-1-85626-774-8 | '' | 50 Ways to be a Greener Shopper (Green Series) |
| '' | 978-1-85626-775-5 | '' | 50 Ways to Greener Travel (Green Series) |
| '' | 978-1-85626-777-9 | Alys Fowler | The Thrifty Gardener: How to Create a Stylish Garden for Next to Nothing |
| 2008 | 978-1-85626-778-6 | Monisha Bharadwaj | India's Beauty Secrets |
| 2009 | 978-1-85626-779-3 | Katie Caldesi | The Italian Cookery Course |
| '' | 978-1-85626-780-9 | Jekka Mcvicar | Jekka's Complete Herb Book: In Association with the Royal Horticultural Society |
| 2008 | 978-1-85626-783-0 | Jekka McVicar | Seeds in association with the RHS: The Ultimate Guide to Growing Successfully from Seed |
| '' | 978-1-85626-784-7 | Josephine Fairley | Ultimate Natural Beauty Book: 100 Gorgeous Beauty Products to Make Easily at Home |
| '' | 978-1-85626-785-4 | John Cushnie · Matthew Biggs · Bob Flowerdew | Gardeners' Question Time - Plant Chooser |
| '' | 978-1-85626-787-8 | Sophie Wright | Easy Peasy: Laid-back Food for Lazy Days |
| 2009 | 978-1-85626-788-5 | Darina Allen | Forgotten Skills of Cooking: The time-honoured ways are the best - over 700 recipes show you why |
| 2008 | 978-1-85626-789-2 | Azmina Govindji · Sanjeev Kapoor | Healthy Indian Cooking for Diabetes: In Association with Diabetes UK: Delicious Khana for Life |
| 2008 | 978-1-85626-791-5 | Alan Keohane | Bedouin: Nomads of the Desert |
| '' | 978-1-85626-792-2 | Monisha Bharadwaj | India's Vegetarian Cooking |
| 2009 | 978-1-85626-793-9 | Sam Murphy | Triathlon: Start to Finish |
| 2006 | 978-1-85626-796-0 | J Fairley | Handbag Beauty Bible Pb |
| 2008 | 978-1-85626-799-1 | Alison Price | Perfect Parties |
| '' | 978-1-85626-800-4 | Paul Gayler | Paul Gayler's Sauce Book: 300 World Sauces Made Simple |
| '' | 978-1-85626-802-8 | Lynne Robinson | Pilates for Weight Loss: The Fast and Effective Way to Shed Weight and Change Your Body Shape for Good |
| '' | 978-1-85626-803-5 | Bob Flowerdew | Grow Your Own, Eat Your Own: Bob Flowerdew's Guide to Making the Most of Your Garden Produce |
| 2009 | 978-1-85626-804-2 | Richard Ehrlich | The Green Kitchen: Techniques and Recipes for Cutting Energy Use, Saving Money and Reducing Waste |
| 2008 | 978-1-85626-806-6 | Carlos Horrillo · Patrick Morcas | Tapas: Simple Flavours, Striking Combinations |
| 2008 | 978-1-85626-807-3 | Gino D'Acampo | Buonissimo! Italian Food has never been so sexy |
| '' | 978-1-85626-808-0 | Vatcharin Bhumichitr | The Big Book of Thai Curries |
| '' | 978-1-85626-809-7 | Jane Struthers | Tarot for Life and Love: Using the Tarot to Get the Most Out of Relationships |
| '' | 978-1-85626-810-3 | Ruth Singer | Sew It Up: a modern manual of sewing techniques: A Modern Manual of Practical and Decorative Sewing Techniques |
| 2010 | 978-1-85626-812-7 | Remington Norman · Charles Taylor | The Great Domaines of Burgundy |
| 2008 | 978-1-85626-813-4 | Miranda Innes · Clay Perry | Medieval Flowers |
| '' | 978-1-85626-814-1 | Trish Deseine | Trish's French Country Kitchen |
| 2008 | 978-1-85626-815-8 | Antony Worrall Thompson | The Sweet Life: 101 Indulgent Recipes with Less Sugar |
| 2009 | 978-1-85626-816-5 | Jose van Mil | Healthy Eating During Chemotherapy |
| 2008 | 978-1-85626-818-9 | Annie Bell | Gorgeous Suppers (Gorgeous Series) |
| '' | 978-1-85626-819-6 | Camellia Panjabi | 50 Great Curries of India + DVD |
| 2009 | 978-1-85626-820-2 | Maria Elia | The Modern Vegetarian: Over 120 Recipes to Wake Up Your Palate |
| '' | 978-1-85626-826-4 | Kimiko Barber | The Chopsticks Diet: Japanese-inspired Recipes for Easy Weight Loss |
| '' | 978-1-85626-827-1 | John Cushnie | Gardening for Small Spaces: Clever Design Solutions to Make the Most of Your Plot |
| '' | 978-1-85626-828-8 | Phil Vickery | Seriously Good! Gluten-Free Cooking: In Association with Coeliac UK |
| 2009 | 978-1-85626-829-5 | Paul A. Young | Adventures with Chocolate: 80 Sensational Recipes |
| '' | 978-1-85626-830-1 | Ed Baines | Best of British |
| '' | 978-1-85626-831-8 | Liz Earle | Skin Secrets: How to Have Naturally Healthy Beautiful Skin |
| '' | 978-1-85626-835-6 | Joanna Hall | Eat Yourself Thin: Your One-stop Guide to Healthy Eating and a Flatter Tummy |
| '' | 978-1-85626-836-3 | Joanna Hall | Exercise Yourself Thin: Your One-stop Guide to a Beautiful Body |
| 2009 | 978-1-85626-837-0 | Joanna Hall | Keep Yourself Thin: After the Diet, the Key to Long Term Success |
| '' | 978-1-85626-839-4 | Annie Bell | Gorgeous Greens |
| '' | 978-1-85626-840-0 | Paul Gayler | Little Book of Salads |
| '' | 978-1-85626-841-7 | '' | Little Book of Soups (Paul Gaylers Little Book of) |
| '' | 978-1-85626-842-4 | '' | Little Book of Pasta and Noodles (Paul Gaylers Little Book of) |
| 2009 | 978-1-85626-844-8 | Juju Vail | I Love Beading: 25 Creative Projects to String Together Stylishly |
| '' | 978-1-85626-845-5 | Johnny Acton · Nick Sandler | Preserved |
| '' | 978-1-85626-846-2 | Annie Bell | Gorgeous Christmas |
| '' | 978-1-85626-847-9 | Martha Swift · Lisa Thomas | Cupcakes from the Primrose Bakery |
| '' | 978-1-85626-848-6 | Monisha Bharadwaj | Healthy Indian: 100 Healthy Recipes in Minutes |
| 2009 | 978-1-85626-849-3 | Jose Pizarro | Seasonal Spanish Food |
| '' | 978-1-85626-851-6 | Sarah Stacey · Josephine Fairley | The Green Beauty Bible - completely updated with lots of gorgeous new natural producrs tried & tested by hundreds of real women |
| 2010 | 978-1-85626-856-1 | Charles Campion | Eat Up!: Seeking out the Best of British Home Cooking |
| 2009 | 978-1-85626-858-5 | Clarissa Dickson Wright · Johnny Scott | A Greener Life |
| '' | 978-1-85626-859-2 | Sam Murphy | Run for Life |
| 2010 | 978-1-85626-861-5 | Linda Flavell · Roger Flavell | Dictionary of Word Origins |
| 2011 | 978-1-85626-862-2 | Sophie Wright | Home at 7 Dinner at 8 |
| 2008 | 978-1-85626-864-6 | Clarissa Dickson Wright | The Sunday Roast Kit |
| 2009 | 978-1-85626-866-0 | Antony Worrall Thompson · Azmina Govindji | Healthy Eating for Diabetes: In Association with Diabetes UK |
| '' | 978-1-85626-867-7 | Daniel Green · Catherine Collins | Healthy Eating for Lower Cholesterol: In Association with Heart UK, the Cholesterol Charity (Healthy Eating Series) |
| 2010 | 978-1-85626-868-4 | Ed Baines | The Big Book of Noodles |
| 2009 | 978-1-85626-869-1 | Margaret Rayman · Kay Gibbons · Kay Dilley | Healthy Eating: The Prostate Care Cookbook published in association with Prostate Cancer Research Foundation |
| 2010 | 978-1-85626-870-7 | Antony Worrall Thompson | Essential Diabetes Cookbook |
| '' | 978-1-85626-871-4 | Camilla Plum | The Scandinavian Kitchen (Kitchen Series) |
| 2009 | 978-1-85626-873-8 | Paul Gayler | A Passion for Potatoes |
| 2009 | 978-1-85626-874-5 | Paul Gayler · Jacqui Lynas | Healthy Eating for Your Heart: In Association with Heart UK, the Cholesterol Charity (Healthy Eating Series) |
| '' | 978-1-85626-875-2 | Darina Allen · Rosemary Kearney | Healthy Gluten-free Eating: In Association with Coeliac UK (Healthy Eating) |
| '' | 978-1-85626-876-9 | Mini C · Tanyer Haffner | Healthy Dairy-Free Eating: In Association with Allergy UK (Healthy Eating Series) |
| '' | 978-1-85626-877-6 | Sophie Braimbridge · Erica Jankovich | Healthy Eating for IBS (irritable Bowel Syndrome): In Association with IBS Research Appeal (Healthy Eating Series) |
| 2010 | 978-1-85626-878-3 | Matthew Biggs · John Cushnie · Bob Flowerdew · Anne Swithinbank | BBC Gardeners' Question Time (GQT): Techniques and Tips: In Association with the BBC |
| 2009 | 978-1-85626-879-0 | Antony Worrall Thompson · Jane Suthering | Barbecues and Grilling |
| 2010 | 978-1-85626-880-6 | Lynne Robinson · Lisa Bradshaw · Nathan Gardner | The Pilates Bible: The Most Comprehensive and Accessible Guide to Pilates Ever |
| 2009 | 978-1-85626-881-3 | Sian Berry | Mend It!: 400 Easy Repairs for Everyday Items |
| '' | 978-1-85626-882-0 | Bolton · Vivienne | From Mother to Daughter: Traditional housekeeping for the modern home |
| 2009 | 978-1-85626-883-7 | Tom Kime · Bart Van Olphen | Fish Tales: in Association with MSC |
| '' | 978-1-85626-884-4 | Marilyn Glenville | Healthy Eating for the Menopause |
| '' | 978-1-85626-885-1 | John Cushnie | How to Prune: Techniques and Tips for Every Plant and Season |
| 2009 | 978-1-85626-888-2 | John Cushnie | How to Propagate: Techniques and Tips for Over 1000 Plants |
| '' | 978-1-85626-900-1 | Bob Flowerdew | Bob Flowerdew's Complete Fruit Book |
| 2010 | 978-1-85626-901-8 | Greg Whyte | Swim For Life |
| 2009 | 978-1-85626-905-6 | Josephine Fairley · Sarah Stacey | Beauty Bible Beauty Steals |
| 2010 | 978-1-85626-908-7 | Richard Bertinet | Cook |
| '' | 978-1-85626-909-4 | James Ghillie | Jam, Jelly and Relish |
| 2009 | 978-1-85626-910-0 | Stuart Hample · Eric Marshall · Tom Bloom | Children's Letters to God: The New Collection |
| 2010 | 978-1-85626-911-7 | Gino D'Acampo | The Italian Diet |
| 2011 | 978-1-85626-912-4 | Alys Fowler | The Thrifty Forager |
| 2010 | 978-1-85626-913-1 | Annie Bell | Soup Glorious Soup |
| '' | 978-1-85626-914-8 | Judith Wills | Escape the Fat Trap For Life: Discover your body's intelligence and how to look good and feel better forever |
| '' | 978-1-85626-915-5 | Leticia Moreinos Schwartz | Cook Brazilian |
| 2010 | 978-1-85626-916-2 | Gloria Havenhand | Honey: Nature's Healer |
| '' | 978-1-85626-917-9 | James Tanner | James Tanner Takes 5 |
| 2011 | 978-1-85626-918-6 | Nick Malgieri | BAKE! Essential Techniques for Perfect Baking |
| '' | 978-1-85626-919-3 | Phil Vickery | The Great Outdoors Cookbook: Over 140 recipes for Barbecues, Campfires, Picnics and more |
| 2010 | 978-1-85626-920-9 | Remington Norman | Grand Cru: The Great Wines of Burgundy Through the Perspective of Its Finest Vineyards |