Kyle Books

Other ISBN ranges for Kyle Books: Kyle Books (978-0-85783-...) · Kyle Books (978-1-906868-...) · Kyle Books (978-1-909487-...)

ISBN 978-1-85626-010-7 to 978-1-85626-614-7 << ISBN 978-1-85626-615-4 to 978-1-85626-920-9 < ISBN 978-1-85626-921-6 to end of this ISBN range

year of pub­li­ca­ti­onISBNauthor(s)title
2010978-1-85626-921-6Stefan GatesThe Extraordinary Cookbook: How to Make Meals Your Friends Will Never Forget
  ''978-1-85626-922-3Paul Gayler · Gemma HeiserHealthy Eating for Lower Blood Pressure
  ''978-1-85626-923-0Phil VickerySeriously Good! Gluten Free Baking
  ''978-1-85626-924-7Johnny Acton · Nick SandlerThe Sausage Book
  ''978-1-85626-926-1Bob FlowerdewBob's Basics: Sowing, Planting, Watering
2010978-1-85626-927-8Bob FlowerdewBob's Basics: Weeding without Chemicals
  ''978-1-85626-928-5   ''Bob's Basics: Simple & Green Pest & Disease Control
  ''978-1-85626-929-2   ''Bob's Basics: Pruning and Tidying
  ''978-1-85626-930-8   ''Composting (Bob's Basics)
  ''978-1-85626-931-5   ''Companion Planting (Bob's Basics)
2010978-1-85626-932-2James DuiganClean and Lean Diet
  ''978-1-85626-933-9Annie BellThe Camping Cookbook
  ''978-1-85626-935-3Bob FlowerdewGrow Your Own Eat Your Own
  ''978-1-85626-937-7Marilyn GlenvilleOsteoporosis
  ''978-1-85626-938-4Annie RiggGifts from the Kitchen: 100 irresistible homemade presents for every occasion
2010978-1-85626-940-7Micah Carr-HillGreen and Black's Baking With Chocolate
  ''978-1-85626-941-4Harriet HastingsBiscuiteers Book of Iced Biscuits
2011978-1-85626-944-5Richard Ehrlich80 Recipes For Your Pressure Cooker
  ''978-1-85626-945-2Sarah Stacey · Jo FairleyThe Anti-Ageing Beauty Bible
  ''978-1-85626-946-9Alex MitchellThe Edible Balcony
2010978-1-85626-947-6Antony Worrall ThompsonGI Diet
  ''978-1-85626-948-3Fred PlotkinItaly for the Gourmet Traveller
2010978-1-85626-949-0Paul GaylerA Passion for Potatoes: Over 150 ways to enjoy potatoes
  ''978-1-85626-950-6Carlos Horrillo · Patrick MorcasTapas
  ''978-1-85626-951-3Patricia WellsBistro Cooking: 21st Birthday Edition
  ''978-1-85626-953-7W. B. YeatsW.B. Yeats
2011978-1-85626-955-1Rachel De ThampleMore Veg, Less Meat: The eco-friendly way to eat, with 150 inspiring flexitarian recipes
  ''978-1-85626-956-8Noel KingsleyFree Yourself from Back Pain
2010978-1-85626-957-5Clarissa Dickson Wright · Johnny ScottSunday Roast: The complete guide to cooking and carving
2010978-1-85626-958-2Clodagh MckennaHomemade
  ''978-1-85626-960-5Jane CroftThis Little Piggy
  ''978-1-85626-961-2Ching-He HuangChina Modern: 100 Cutting-edge, Fusian-style Recipes for the 21st Century
  ''978-1-85626-964-3Hugo ArnoldThe Wagamama Cookbook
  ''978-1-85626-967-4Monisha BharadwajIndian Kitchen: A book of essential ingredients with over 200 easy and authentic recipes (Kitchen Series)
2010978-1-85626-969-8Ghillie BasanMiddle Eastern Kitchen (Kitchen Series)
  ''978-1-85626-970-4Kimiko BarberThe Japanese Kitchen (Kitchen Series)
2011978-1-85626-971-1Vic BrothersonVintage Flowers
  ''978-1-85626-973-5Sian BerryJunk for Joy!: Over 50 inspiring re-use and recycling projects
2010978-1-85626-975-9Gino D'AcampoGino's Pasta (Gino D’Acampo)
2011978-1-85626-977-3Antony Worrall ThompsonThe Ultimate Low Fat Cookbook
  ''978-1-85626-978-0Gino D'AcampoItalian Home Baking (Gino D’Acampo)
  ''978-1-85626-980-3Bryn WilliamsBryn's Kitchen
2011978-1-85626-981-0Mary Jane BaxterChic Clothes on a Shoestring 25 Textile Treasures to make in an Evening
2012978-1-85626-986-5Tom MoggachUrban Kitchen Gardener
2011978-1-85626-987-2James Duigan · DUIGAN JAMESClean & Lean Diet Flat Tummy Fast