JENNY COPELAND SOPHIE BRAIMBRIDGE · S. B · Sophia Barinova · Sophie Bromberg
| title | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|
| Alimentation future maman | 978-2-501-06030-1 | 2009 | Jenny Copeland | |
| A Little Taste of Italy | 978-0-86411-947-6 | 2003 | Jo Glynn · Kay Halsey · Lulu Grimes | |
| Buon Appetito Italia | 978-3-8290-8742-1 | 2001 | Chris L. Jones · Jo Glynn | |
| Comida energetica/ Energy Food | 978-970-666-715-1 | 2003 | Jenny Copeland | |
| Comida Para el Corazon: Que Comer para Tener un Cuerpo Sano | 978-970-666-710-6 | 2003 | Mark V. Braimbridge · Dell Stanford | |
| Comida para el embarazo | 978-970-666-711-3 | 2005 | Jenny Copeland | |
| Energy Food | 978-1-903992-07-4 | 2002 | " | |
| Genussvoll Kochen bei Reizdarm: 100 köstliche Rezepte nach den neuesten Erkenntnissen der medizinischen Forschung | 978-3-426-64250-4 | 2005 | Erica Jankovich | |
| Healthy Cooking for IBS: 100 Delicious Recipes to Keep You Symptom-Free | 978-1-58479-494-3 | 2006 | " | |
| Healthy Eating for IBS | 978-1-55285-675-8 | 2005 | Erica Jankovich RD | |
| Healthy Eating for IBS | 978-1-85626-567-6 | 2005 | Erica Jankovich | |
| Healthy Eating for IBS : In Association with IBS Research Appeal | 978-1-85626-877-6 | 2009 | " | |
| Italien kulinarisch entdecken | 978-3-8331-3698-6 | 2007 | Jo Glynn | |
| ITALIE SAVEURS BOUT DU MONDE | 978-2-7499-0694-2 | 2007 | JO GLYNN | |
| Kuchnia wloska | 978-83-7435-643-5 | 2008 | ||
| Kulinarisch entdecken: Italien | 978-3-8480-0427-0 | 2013 | Chris L. Jones · Jo Glynn | |
| La cuisine des Italiens | 978-3-8290-6274-9 | 2001 | Chris-L Jones · Jo Glynn | |
| Pregnancy Food | 978-1-85391-552-9 | 2002 | Sophie Baimbridge · Dell Stanford · Jenny Copeland · Deirdre Rooney | |
| Pregnancy Food | 978-1-85391-622-9 | 2002 | Jenny Copeland | |
| Quick and Easy Dairy Cooking | 978-0-85941-956-7 | 1997 | ||
| Simply Italian | 978-1-74045-971-6 | 2006 | ||
| Stylish Mediterranean in Minutes | 978-1-904920-56-4 | 2007 | ||
| Stylish Mediterranean in Minutes | 978-1-85626-651-2 | 2006 | ||
| The Food of Italy: A Journey for Food Lovers | 978-1-74045-464-3 | 2005 | ||
Droemer Knaur · Grupo Editorial Tomo · Harry N. Abrams · Könemann · Kyle Books · Kyle Cathie Limited · Marabout · Michel Lafon · Murdoch Books · Ullmann · Whitecap Books · Zielona Sowa · h.f.ullmann publishing