| year of publication | ISBN | author(s) | title |
|---|
| 1990 | 978-1-85626-010-7 | Lao Tzu | Tao Te Ching |
| 1991 | 978-1-85626-016-9 | Bobby Tulloch | Migrations: Travels of a Naturalist |
| '' | 978-1-85626-043-5 | Nigel Pavitt | Samburu |
| 1992 | 978-1-85626-052-7 | Peter Levi | The Revelation of John |
| '' | 978-1-85626-055-8 | John Marsden | Northanhymbre Saga: History of the Anglo-Saxon Kings of Northumbria |
| '' | 978-1-85626-056-5 | Alan Blyth | Opera on CD: The Essential Guide to the Best CD Recordings of 100 Operas |
| 1993 | 978-1-85626-084-8 | Charles Shaar Murray | Blues on CD |
| 1994 | 978-1-85626-089-3 | Iva Polansky | Cross Stitch Calligraphy: A Practical Guide to Creating Samplers, Monograms and Personalized Gifts |
| 1993 | 978-1-85626-090-9 | Jonathan Fryer | Dylan: The Nine Lives of Dylan Thomas |
| '' | 978-1-85626-094-7 | John Kirkwood | A County-by-County Guide to Repairers and Restorers of Art and Antiques: Bonham's Directory |
| 1994 | 978-1-85626-095-4 | Philippa Gregory | The Essential Handbook for Mature Students |
| 1993 | 978-1-85626-103-6 | Alan Blyth | Opera on CD: The Essential Guide to the Best CD Recordings of 100 Operas |
| 1993 | 978-1-85626-110-4 | Michael Jordan | Myths of the World: A Thematic Encyclopedia |
| 1994 | 978-1-85626-121-0 | Michael Smith | Eating Disorders (Dr.Mike Smith's Postbag) |
| 1995 | 978-1-85626-153-1 | Malcolm Billings | London: A Companion to Its Archaeology and History |
| 1994 | 978-1-85626-162-3 | Lloyd Bradley | Soul on CD: The Essential Guide |
| '' | 978-1-85626-166-1 | Dinah Bradley | Hyperventilation Syndrome: A Handbook for Bad Breathers |
| 1995 | 978-1-85626-170-8 | John Fordham | Jazzman: Biography of Ronnie Scott |
| 1996 | 978-1-85626-177-7 | Lloyd Bradley | Reggae on CD: The Essential Guide |
| '' | 978-1-85626-193-7 | Michael Jordan | Witches: An Encyclopedia of Paganism and Magic |
| 1998 | 978-1-85626-212-5 | Michael van Straten · Michael Van Straten | The Good Sleep Guide |
| 1996 | 978-1-85626-218-7 | Remington Norman | The Great Domaines of Burgundy: A Guide to the Finest Wines of the Cote d'Or |
| '' | 978-1-85626-219-4 | Mandy Wagstaff | Sweet Indulgence: 100 Great Desserts |
| '' | 978-1-85626-221-7 | Sue Lawrence | On Baking |
| 1996 | 978-1-85626-222-4 | Paul Strang | Wines of South-west France |
| 1997 | 978-1-85626-223-1 | Shantha Godagama | The Handbook of Ayurveda: A Practical Guide to India's Medical Wisdom |
| '' | 978-1-85626-227-9 | Jekka Mcvicar | Good Enough to Eat: Growing Edible Flowers and Cooking with Them |
| 1996 | 978-1-85626-234-7 | Lao zi · Lao Tzu | Tao Te Ching |
| 1997 | 978-1-85626-246-0 | Paul Strang · Jeanne Strang | Take 5000 Eggs: Food from the Markets and Fairs of the South of France |
| '' | 978-1-85626-254-5 | Marilyn Glenville | Natural Alternatives to HRT |
| '' | 978-1-85626-256-9 | Darina Allen | A Year at Ballymaloe Cookery School |
| '' | 978-1-85626-257-6 | Penelope Ody | 100 Great Natural Remedies: Using Healing Plants at Home |
| 2000 | 978-1-85626-261-3 | Victor Hazan | Italian Wines |
| 1997 | 978-1-85626-267-5 | Sarah Stacey · Josephine Fairley | The Beauty Bible |
| 1997 | 978-1-85626-268-2 | Alexander Stalmatski | Freedom from Asthma: Buteyko's Revolutionary Treatment (Hale Clinic Health Library) |
| 1998 | 978-1-85626-280-4 | Bob Flowerdew | Bob Flowerdew's Organic Bible: Successful Gardening the Natural Way |
| '' | 978-1-85626-285-9 | Josephine Fairley · Sarah Stacey | Feel Fabulous Forever: The Anti-ageing Health and Beauty Bible |
| '' | 978-1-85626-286-6 | Angela Wright | The Beginner's Guide to Colour Psychology |
| '' | 978-1-85626-288-0 | Patricia Holton | Mother without a Mask: A Westerner's Story of Her Arab Family |
| 1997 | 978-1-85626-292-7 | Cathie Kyle Limited | Nails (Dare to Be Noticed Mini Book) |
| 1998 | 978-1-85626-295-8 | Dinah Bradley | Hyperventilation Syndrome: Breathing Pattern Disorders and How to Overcome Them |
| '' | 978-1-85626-298-9 | Monisha Bharadwaj | The Indian Kitchen: A Book of Essential Ingredients with Over 200 Easy and Authentic Recipes |
| 1998 | 978-1-85626-301-6 | Jeanne Strang | Goose Fat and Garlic |
| 1999 | 978-1-85626-316-0 | Jane Lapotaire | Out of Order: A Haphazard Journey Through One Woman's Year |
| '' | 978-1-85626-317-7 | Marilyn Glenville | Natural Alternatives to Dieting: Why Diets Don't Work and What You Can Do That Does |
| '' | 978-1-85626-319-1 | Patricia Wells | Bistro Cooking |
| '' | 978-1-85626-320-7 | Patricia Wells | Trattoria |
| '' | 978-1-85626-321-4 | Simone Katzenberg | I Want a Divorce?: A Unique Approach to the Emotional and Legal Implications of Marital Crisis |
| 1999 | 978-1-85626-324-5 | Marylyn Abbott | Gardening with Light and Colour |
| '' | 978-1-85626-325-2 | Alison Price | Perfect Parties: The Ultimate Step-by-step Guide |
| '' | 978-1-85626-332-0 | Josephine Fairley · Sarah Stacey | Feel Fabulous Forever: The Anti-ageing Health and Beauty Bible |
| '' | 978-1-85626-335-1 | Alexander Stalmatski | Freedom from Asthma: Buteyko's Revolutionary Treatment (Hale Clinic health library) |
| '' | 978-1-85626-338-2 | Hugo Arnold | Barefaced Chic: Body Paint, Temporary Tattoos, Piercing, Hair Designs, Nail Art |
| 1999 | 978-1-85626-339-9 | Stella Ross Collins | Christmas!: Traditions, Celebrations and Food Across Europe |
| '' | 978-1-85626-343-6 | Jean-Georges Vongerichten · Mark Bittman | Simple Good Food: Fusion Flavours to Cook at Home with a Four-star Chef |
| 2001 | 978-1-85626-349-8 | Jekka McVicar | Jekka's Complete Herb Book |
| 2000 | 978-1-85626-350-4 | Adam Caplin · James Caplin | Urban Eden: Grow Delicious Fruit, Vegetables and Herbs in a Really Small Place |
| 2001 | 978-1-85626-353-5 | Ghillie Basan | The Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes (Kitchen Series) |
| 2000 | 978-1-85626-354-2 | Bob Flowerdew | Bob Flowerdew's Complete Fruit Book: A Definitive Sourcebook to Growing, Harvesting and Cooking Fruit |
| '' | 978-1-85626-356-6 | Marilyn Glenville | Natural Alternatives to HRT Cookbook |
| '' | 978-1-85626-363-4 | Monisha Bharadwaj | Indian Beauty Secrets: Pamper Your Body and Soul |
| '' | 978-1-85626-365-8 | Gerard Basset | The Wine Experience: A New Method Which Will Revolutionise the Practice and Art of Wine Tasting |
| 2001 | 978-1-85626-367-2 | Marylyn Abbott | Gardens of Plenty: The Art of the Potager Garden |
| 2000 | 978-1-85626-368-9 | L. Flavell · R.H. Flavell | Dictionary of Idioms: And Their Origins |
| 2000 | 978-1-85626-369-6 | L. Flavell · R.H. Flavell | Dictionary of Proverbs: And Their Origins |
| '' | 978-1-85626-373-3 | Paul Gayler | Raising the Heat: Cooking with Fire and Spice |
| '' | 978-1-85626-374-0 | Moira Hankinson · Nicholas Hankinson | Salvage Style in Your Home: Inspirational Ideas and Over 30 Projects for Using Rescued and Recycled Materials in the Home |
| 2001 | 978-1-85626-378-8 | Alexander Stalmatski | Freedom from Insomnia |
| 2000 | 978-1-85626-380-1 | Camellia Panjabi | 50 Great Curries of India |
| 2001 | 978-1-85626-384-9 | Bob Flowerdew | Bob Flowerdew's Organic Bible: Successful Gardening the Natural Way |
| '' | 978-1-85626-387-0 | Alison Price | Weddings: The Essential Guide to Organising the Perfect Day |
| '' | 978-1-85626-388-7 | Jekka Mcvicar | Seeds: The Ultimate Guide to Growing Successfully from Seed |
| 2001 | 978-1-85626-389-4 | Henrietta Green | Henrietta Green's Farmers' Market Cookbook |
| 2000 | 978-1-85626-390-0 | Linda Flavell · Roger H. Flavell | Dictionary of Proverbs |
| 2001 | 978-1-85626-394-8 | Paul Gayler | A Passion for Potatoes: 150 Culinary Treats, from Classic to Contemporary |
| '' | 978-1-85626-395-5 | Ed Baines | Entertain |
| 2000 | 978-1-85626-396-2 | Lao-Tzu | Tao Te Ching: The Book of the Way |
| '' | 978-1-85626-397-9 | Marina Baker | Spells for Teenage Witches |
| 2002 | 978-1-85626-402-0 | Vatcharin Bhumichitr | Vatch's Thai Street Food |
| 2001 | 978-1-85626-403-7 | Vatcharin Bhumichitr | Vatch's Southeast Asian Salads: 100 Great Dishes to Cook at Home |
| '' | 978-1-85626-404-4 | Aliza Baron Cohen · Adrian Mercuri | The Detox Cook: Over 100 Blissful Detoxing Recipes |
| '' | 978-1-85626-410-5 | Darina Allen | Darina Allen's Ballymaloe Cookery Course |
| 2001 | 978-1-85626-411-2 | Marina Baker | Spells for the Witch in You |
| '' | 978-1-85626-412-9 | Sarah Woodward | Tastes of North Africa: Recipes from Morocco to the Mediterranean |
| '' | 978-1-85626-413-6 | Conrad Gallagher | One-Pot Wonders: Over 120 Innovative Recipes, With Minimal Washing Up! |
| '' | 978-1-85626-417-4 | Deh-Ta Hsiung | The Chinese Kitchen: A Sourcebook of Ingredients and How to Use Them |
| '' | 978-1-85626-419-8 | Jane Struthers | Tell Your Own Fortune |
| 2001 | 978-1-85626-424-2 | Shantha Godagama | The Handbook of Ayurveda |
| '' | 978-1-85626-429-7 | Nigel Pavitt | Samburu |
| '' | 978-1-85626-431-0 | Michael Van Straten | The Little Black Dress Diet |
| 2002 | 978-1-85626-436-5 | Josephine Fairley · Sarah Stacey | Feel Fabulous Forever: The Anti-Ageing Health and Beauty Bible |
| '' | 978-1-85626-437-2 | Sarah Stacey · Josephine Fairley | 21st Century Beauty Bible |
| '' | 978-1-85626-438-9 | John Cushnie | How to Garden: The Only Gardening Book You Will Ever Need |
| 2002 | 978-1-85626-440-2 | John Platter · Erica Platter | Africa Uncorked: Travels Through Extreme Wine Territory |
| '' | 978-1-85626-441-9 | Paul Gayler | Flavours of the World |
| '' | 978-1-85626-443-3 | Elisabeth Luard | The Latin American Kitchen (Kitchen Series) |
| '' | 978-1-85626-444-0 | Penelope Ody | Essential Guide to Natural Home Remedies |
| '' | 978-1-85626-449-5 | Rudyard Kipling | Rudyard Kipling: The Complete Verse |
| 2002 | 978-1-85626-451-8 | Bob Flowerdew | The No Work Garden |
| '' | 978-1-85626-452-5 | Linda Gassenheimer | Low-carb Meals in Minutes |
| '' | 978-1-85626-453-2 | Michael Jordan | Encyclopedia of Gods: Over 2500 Deities of the World |
| 2003 | 978-1-85626-454-9 | Conrad Gallagher | Take 6 Ingredients: Simple Ideas Make Delicious Meals |
| 2002 | 978-1-85626-455-6 | W.B. Yeats | W.B.Yeats: The Love Poems |
| '' | 978-1-85626-458-7 | Monisha Bharadwaj | Stylish Indian in Minutes: Over 140 Inspirational Recipes |
| '' | 978-1-85626-459-4 | Michael van Straten | The ORACle Diet |
| 2002 | 978-1-85626-460-0 | Marina Baker | Marina Baker's Teenage Survival Guide: Everything You Need to Know About Life, Love and Caring for the Planet |
| 2003 | 978-1-85626-461-7 | Marilyn Glenville | New Natural Alternatives To HRT |
| 2002 | 978-1-85626-463-1 | A Taruschio · Franco Taruschio | 100 Great Pasta Dishes |
| '' | 978-1-85626-465-5 | Jonathon Green | Famous Last Words |
| '' | 978-1-85626-466-2 | Jane Struthers | Tell Your Own Fortune Kit |
| '' | 978-1-85626-468-6 | Marilyn Glenville | Eat Your Way Through the Menopause |
| 2003 | 978-1-85626-469-3 | Shantha Godagama | The Handbook of Ayurveda: A Practical Guide to India's Medical Wisdom |
| '' | 978-1-85626-471-6 | Sam Murphy | Run for Life: The Real Woman's Guide to Running |
| 2003 | 978-1-85626-472-3 | Michael Bateman | The World of Spice: The Complete Culinary and Historical Guide with Over 150 Inspirational Recipes |
| '' | 978-1-85626-476-1 | Paul Gayler | Passion for Vegetables: Simple and Inspired Recipes from Around the World |
| '' | 978-1-85626-477-8 | Patricia Wells | The Paris Cookbook |
| '' | 978-1-85626-483-9 | Jekka Mcvicar | Cooking with Flowers |
| '' | 978-1-85626-485-3 | Alison Price | Perfect Parties: The Ultimate Step-by-step Guide |
| 2003 | 978-1-85626-487-7 | Linda Gassenheimer | The Low-carb Diet for Life: Healthy and Permanent Weight Loss in 3 Easy Stages |
| 2004 | 978-1-85626-488-4 | Marylyn Abbott | Marylyn Abbott's Thoughts on Garden Design: Inspiration/style/structure/colour/planting |
| 2003 | 978-1-85626-489-1 | Josephine Fairley | Green and Black's Chocolate Recipes: Unwrapped - From the Cacao Pod to Muffins, Mousses and Moles |
| 2004 | 978-1-85626-490-7 | Jim Keeling | Flowerpots |
| 2005 | 978-1-85626-491-4 | Camellia Panjabi | Great Vegetables of India |
| 2003 | 978-1-85626-494-5 | Dinah Bradley · Tania Clifton-Smith | Breathing Works for Asthma |
| '' | 978-1-85626-495-2 | Monisha Bharadwaj | India Style |
| 2004 | 978-1-85626-496-9 | Anne-Marie Millard | Kick the Fat: A Three-Part Kickboxing Workout to Help You Burn Fat - Fast |
| '' | 978-1-85626-497-6 | Darina Allen | Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage |
| '' | 978-1-85626-498-3 | Mira Mehta · Krishna S. Arjunwadkar | Yoga Explained: A New Step-by-step Approach to Understanding and Practising Yoga |
| '' | 978-1-85626-499-0 | Elisabeth Luard | The Food of Spain and Portugal: A Regional Celebration |
| 2003 | 978-1-85626-500-3 | Paul Gayler · Jacqui Lynas | Healthy Eating for Your Heart |
| 2004 | 978-1-85626-501-0 | James Caplin · Adam Caplin | Urban Eden: Grow Delicious Fruit, Vegetables and Herbs in a Really Small Space |
| 2004 | 978-1-85626-502-7 | John Cushnie | Shrubs for the Garden |
| 2005 | 978-1-85626-503-4 | Rae Spencer Jones · Sarah Cuttle | Wild Flowers of Britain and Ireland |
| 2004 | 978-1-85626-504-1 | Kimiko Barber | The Japanese Kitchen: A Book of Essential Ingredients with 200 Authentic Recipes |
| 2003 | 978-1-85626-505-8 | Antony Worrall Thompson · Azmina Govindji | Healthy Eating for Diabetes |
| '' | 978-1-85626-506-5 | Nick Sandler · Johnny Acton | Soup |
| 2005 | 978-1-85626-509-6 | Linda Flavell | Dictionary Of Idioms: Revised Edition |
| 2004 | 978-1-85626-510-2 | Hugo Arnold | Wagamama Cookbook (Cookery) |
| '' | 978-1-85626-513-3 | Josephine Fairley | Ultimate Natural Beauty Book: 100 Gorgeous Beauty Products to Make Easily at Home |
| '' | 978-1-85626-514-0 | Paul Gayler | Hot Hot Hot!: Cooking with Fire and Spice |
| 2003 | 978-1-85626-515-7 | Matthew Biggs · John Cushnie · Bob Flowerdew · Bunny Guinness | Gardeners' Question Time Plant Chooser |
| 2005 | 978-1-85626-518-8 | Darina Allen | Easy Entertaining |
| 2004 | 978-1-85626-523-2 | Elizabeth Hilliard | Brilliant Colour at Home |
| '' | 978-1-85626-524-9 | Sarah Stacey · Josephine Fairley | The 21st Century Beauty Bible |
| 2004 | 978-1-85626-527-0 | Jane Suthering | Barbecues and Other Outdoor Feasts |
| 2005 | 978-1-85626-528-7 | Aliza Baron Cohen | Sex: Tips and Tonics to Spice It Up |
| 2004 | 978-1-85626-529-4 | Clarissa Dickson Wright · Johnny Scott | The Game Cookbook |
| '' | 978-1-85626-532-4 | Nick Sandler · Johnny Acton | Preserved |
| 2005 | 978-1-85626-534-8 | Clarissa Dickson Wright · Johnny Scott | A Greener Life: The Modern Country Compendium |
| 2003 | 978-1-85626-536-2 | Jeanne Strang | Goose Fat and Garlic: Country Recipes from South-West France |
| 2004 | 978-1-85626-537-9 | Vatcharin Bhumichitr | Stylish Thai in Minutes: Over 120 Inspirational Recipes |
| 2005 | 978-1-85626-538-6 | Bob Flowerdew | The Gourmet Gardener: Everything You Need to Know to Grow and Prepare the Very Finest of Vegetables, Fruits and Flowers |
| 2004 | 978-1-85626-539-3 | Michael van Straten | The Good Sleep Guide |
| '' | 978-1-85626-542-3 | Darina Allen · Rosemary Kearney | Healthy Gluten-free Eating: The Ultimate Wheat-free Recipe Book (Healthy Eating) |
| '' | 978-1-85626-543-0 | Bob Flowerdew | The No-Work Garden: Getting the Most Out of Your Garden for the Least Amount of Work |
| '' | 978-1-85626-544-7 | Ed Baines | Entertain |
| 2003 | 978-1-85626-545-4 | Alan Keohane | Bedouin: Nomads of the Desert |
| 2004 | 978-1-85626-546-1 | Camellia Panjabi | 50 Great Curries of India |
| 2004 | 978-1-85626-547-8 | Marilyn Glenville · Lewis Esson | Healthy Eating for the Menopause |
| 2005 | 978-1-85626-548-5 | Tom Kime | Exploring Taste + Flavour: The Art of Combining Hot, Sour, Salty and Sweet in 150 Recipes |
| 2003 | 978-1-85626-550-8 | Elizabeth Hilliard | Kitchen Living: Contemporary Ideas for the Heart of the Home |
| 2004 | 978-1-85626-551-5 | John Cushnie | Trees for the Garden |
| '' | 978-1-85626-553-9 | Adele Lang · Andrew Masterson | Bosstrology: The Twelve Bastard Bosses of the Zodiac |
| 2005 | 978-1-85626-554-6 | Patricia Wells | At Home in Provence |
| 2003 | 978-1-85626-555-3 | Joanna Hall | The Exercise Bible: The Definitive Guide to Total Body Health and Wellbeing |
| 2005 | 978-1-85626-557-7 | Sam Murphy | The Real Woman's Personal Trainer: A Goal-by-goal Programme to Lose Fat, Tone Muscle, Perfect Posture and Boost Energy for Life |
| '' | 978-1-85626-558-4 | Monisha Bharadwaj | Indian in 6: 100 Irresistible Recipes That Use 6 Ingredients or Less |
| '' | 978-1-85626-559-1 | Michael van Straten | The Healthy Jewish Cookbook: 100 Delicious Recipes from the Mediterranean to Persia, Asia and the Far East |
| 2003 | 978-1-85626-560-7 | Celia Hawe | Yoga for Slimmers: The Effective 4-week Weight-loss Plan for Body, Mind and Spirit |
| 2005 | 978-1-85626-561-4 | Joanna Hall | The Weight-Loss Bible: The Definitive Guide to Total Weight Loss and Well-being |
| '' | 978-1-85626-562-1 | Jill Norman | Winter Food: Seasonal Recipes for the Colder Months |
| 2004 | 978-1-85626-563-8 | Linda Flavell · Roger H. Flavell | Dictionary of Proverbs and Their Origins |
| 2004 | 978-1-85626-564-5 | L. Flavell · R.H. Flavell | Dictionary of Word Origins |
| '' | 978-1-85626-566-9 | Douglas Ankrah | Shaken & Stirred: Douglas Ankrah's Cocktails |
| 2005 | 978-1-85626-567-6 | Sophie Braimbridge · Erica Jankovich | Healthy Eating for IBS |
| '' | 978-1-85626-568-3 | Alison Price · Nanette Newman | Eating In: Ultimate Comfort Food for Entertaining at Home |
| 2004 | 978-1-85626-569-0 | Bob Flowerdew | Bob Flowerdew's Complete Book of Companion Gardening |
| 2005 | 978-1-85626-570-6 | Matthew Biggs · John Cushnie · Bob Flowerdew · Anne Swithinbank | Gardeners' Question Time: Techniques and Tips for Gardeners (BBC Radio 4) |
| 2004 | 978-1-85626-571-3 | Matthew Biggs · Jekka Mcvicar · Bob Flowerdew | The Complete Book of Vegetables, Herbs and Fruit: The Definitive Sourcebook for Growing, Harvesting and Cooking |
| 2005 | 978-1-85626-572-0 | Conrad Gallagher | In 3 Easy Steps: Fabulous Food Without the Fuss |
| '' | 978-1-85626-574-4 | Linda Gassenheimer | The Low-Carb Bible: A Three-Stage Plan for Permanent Weight Loss |
| '' | 978-1-85626-590-4 | Nick Lowe | Away with Wrinkles: A Top Dermatologist's Secrets for a Younger Face |
| 2003 | 978-1-85626-595-9 | Bob Flowerdew | Bob Flowerdew's Organic Bible: Successful Gardening the Natural Way |
| 2003 | 978-1-85626-596-6 | Quick and Easy Healthy Eating (Cookery) |
| 2005 | 978-1-85626-602-4 | Sarah Woodward | Tastes of North Africa: Mouthwatering Recipes from Morocco and the Mediterranean |
| '' | 978-1-85626-603-1 | Linda Flavell · Roger Flavell | Dictionary of English Down the Ages: Words and Phrases Born Out of Historical Events, Great and Small |
| '' | 978-1-85626-606-2 | Paul Gayler | Flavours: Magical Flavours and Tastes to Transform Your Cooking |
| '' | 978-1-85626-607-9 | Marilyn Glenville | Osteoporosis: The Silent Epidemic |
| '' | 978-1-85626-608-6 | Ghillie Basan | The Middle Eastern Kitchen |
| 2006 | 978-1-85626-609-3 | Beth Maceoin | Homeopathy: The Practical Guide for the 21st Century |
| 2005 | 978-1-85626-610-9 | Richard Bertinet | Dough: Simple Contemporary Bread |
| 2005 | 978-1-85626-611-6 | Antony Worrall Thompson · Mabel Blades · Jane Suthering | Antony Worrall Thompson's GI Diet |
| 2006 | 978-1-85626-612-3 | John Cushnie | How to Propagate: Techniques and Tips for Over 1,000 Plants |
| 2005 | 978-1-85626-613-0 | Lucy Knight | Exercise Ball for Weight-Loss |
| '' | 978-1-85626-614-7 | Annie Bell | Gorgeous Cakes: Published in Association with You Magazine |