| year of publication | ISBN | author(s) | title |
|---|
| 2017 | 978-1-84681-000-8 | Francis Crosby | The Complete Guide to Fighters & Bombers of the World: An Illustrated History of the World's Greatest Military Aircraft, from the Pioneering Days of ... and Stealth Bombers of the Present Day |
| 2015 | 978-1-84681-001-5 | Francis Crosby | The Complete Guide to Fighters & Bombers of the World: An Illustrated History of the World's Greatest Military Aircraft, from the Pioneering Days of ... and Stealth Bombers of the Present Day |
| 2014 | 978-1-84681-027-5 | Simona Hill | Step-by-Step Mosaics & How to Embellish Glass & Ceramics: 165 Original And Stylish Projects To Decorate The Home And Garden, Illustrated With More ... Templates And Easy-To-Follow Instructions |
| '' | 978-1-84681-040-4 | Paul Bottomer | Ballroom dancing step-by-step: Learn to waltz, quickstep, foxtrot, tango and jive in over 400 easy-to-follow photographs and diagrams |
| 2012 | 978-1-84681-049-7 | James Mackay | Complete Illustrated Guide to Coins and Coin Collecting |
| 2006 | 978-1-84681-062-6 | The Complete Practical Guide to Camping Hiking & Wilderness Skills |
| 2015 | 978-1-84681-073-2 | Charles Phillips | The Complete Illustrated History of the Aztec & Maya: The Definitive Chronicle Of The Ancient Peoples Of Central America And Mexico Including The Aztec, Maya, Olmec, Mixtec, Toltec And Zapotec |
| 978-1-84681-094-7 | Jane (ed) Bamforth | Low Fat No Fat Thai Cookbook |
| 2011 | 978-1-84681-100-5 | Annette | English Traditional Recipes a Heritage |
| 2006 | 978-1-84681-110-4 | George Forty · Jack Livesey | The Complete Guide to Tanks & Armoured Fighting Vehicles |
| 2011 | 978-1-84681-152-4 | Francoise Freedman | Water Babies Safe Starts in Swimming |
| 978-1-84681-177-7 | Unnamed | The Complete Book of Turkish Cooking: All the Ingredients, Techniques and Traditions of an Ancient Cuisine |
| 2018 | 978-1-84681-195-1 | Tom Jackson | African, British & European Animals, The New Encyclopedia of: An authoritative reference guide to over 575 amphibians, reptiles and mammals from the African and European continents |
| 2015 | 978-1-84681-209-5 | Dougal Dixon | The Complete Illustrated Encyclopedia of Dinosaurs & Prehistoric Creatures: The Ultimate Illustrated Reference Guide to 1000 Dinosaurs and Prehistoric ... Commissioned Artworks, Maps and Photographs |
| 2014 | 978-1-84681-237-8 | Annette Yates | English Traditional Recipes: A Heritage of Food and Cooking: 160 Classic Recipes to Celebrate England's Great Culinary History, with Delicious Dishes to Represent the Best of Every County and Region |
| 2013 | 978-1-84681-243-9 | James Mackay | The Illustrated Encyclopedia of Stamps & Coins: The Ultimate Visual Reference to Over 6000 of the World's Best Stamps and Coins and a Professional ... and Perfecting a Spectacular Collection |
| 2014 | 978-1-84681-245-3 | Mary Banks · Christine McFadden & Catherine Atkinson | The World Encyclopedia of Coffee |
| 2015 | 978-1-84681-247-7 | Charles Chesshire | Illustrated Encyclopedia of Japanese Gardening: Practical Advice and Step-by-Step Techniques and Projects, with More Than 700 Illustrations, Garden ... Photographs from Around the World |
| 2008 | 978-1-84681-249-1 | Lucy (Editor) Doncaster | 400 Best-Ever Budget Recipes |
| 2017 | 978-1-84681-271-2 | Judy Bastyra | Best Ever Illus Sex Handbook |
| 2014 | 978-1-84681-334-4 | Francis Crosby | The Illustrated Guide to Naval Aircraft |
| 2017 | 978-1-84681-343-6 | Tessa Paul | The Complete Illustrated Encyclopedia of Saints |
| 2008 | 978-1-84681-344-3 | Ian Westwell | The Ultimate Illustrated History of World War I [Paperback] |
| 2017 | 978-1-84681-351-1 | Cheryl Owen · Alison Lindsay | The Complete Practical Book of Making Giftcards and Scrapbooking |
| 2013 | 978-1-84681-352-8 | Andrew Mikolajski | The Practical Illustrated Encyclopedia of 1001 Garden Questions Answered: Expert Solutions to Everyday Gardening Dilemmas, with an Easy-to-follow ... (Practical Illustrated Encylope) |
| 2016 | 978-1-84681-356-6 | Martin Walters | The Complete Illustrated World Encyclopedia of Insects: A natural history and identification guide to beetles, flies, bees wasps, springtails, ... (The Complete Illustrated World Encyclopedia) |
| 2009 | 978-1-84681-357-3 | A COMPLETE ILLUSTRATED HISTORY OF THE CRUSADES AND THE CRUSADER KNIGHTS |
| 2018 | 978-1-84681-359-7 | Ian Harris | The Complete Illustrated Encyclopedia of Buddhism: A Comprehensive Guide To Buddhist History, Philosophy And Practice, Magnificently Illustrated With More Than 500 Photographs |
| 2008 | 978-1-84681-365-8 | Charles Phillips | The Complete Illustrated Encyclopedia of Royal Britain: A Magnificent Study of Britain's Royal Heritage with a Directory of Royalty and Over 120 of the Most Important Historic Buildings |
| 2012 | 978-1-84681-371-9 | Andy Wadsworth | The Illustrated Practical Encyclopedia of Fitness Training: Everything You Need to Know About Strength and Fitness Training in the Gym and at Home, from Planning Workouts to Improving Technique |
| 978-1-84681-425-9 | Beverly Jollands | 500 Best-Ever Recipes: Mediterranean |
| 2011 | 978-1-84681-435-8 | Will Fowler · Anthony North · Charles Stronge · Patrick Sweeney | Ann Guns Complete World Ency of |
| 978-1-84681-493-8 | The Ultimate Compendium of Magic Tricks |
| 2014 | 978-1-84681-496-9 | Antony Wild · Simona Hill | Afternoon Tea: 70 Recipes for Cakes, Biscuits and Pastries, Illustrated with 270 Photographs |
| 2015 | 978-1-84681-497-6 | John Freeman · Steve Luck | The Illustrated Practical Guide to Digital & Classic Photography: The Expert's Manual on Taking Great Photographs, Fully Illustrated with More Than 1700 Instructive and Inspirational Images |
| 2009 | 978-1-84681-502-7 | Tobias Capwell | The World Encyclopedia of Knives Daggers & Bayonets Edition: First |
| 2018 | 978-1-84681-533-1 | Sarah Banbery | Country Cooking, The Complete Practical Encyclopedia of: A celebration of traditional food, with 170 timeless recipes |
| 978-1-84681-541-6 | Susie Hodge | The Life and Works Of MONET |
| 2017 | 978-1-84681-582-9 | Martin Walters | The Complete Illustrated World Encyclopedia of Insects: A Natural History and Identification Guide to Beetles, Flies, Bees, Wasps, Mayflies, ... Mantids, Earwigs, Ants, and Many More |
| '' | 978-1-84681-600-0 | Charles Phillips | The Kings & Queens of Britain, The Illustrated Encyclopedia of t |
| 2009 | 978-1-84681-637-6 | Jenni Fleetwood | 100 15-Minute Fuss Free Recipes |
| 2013 | 978-1-84681-651-2 | Mark O'Connor · Raje Airey | Symbols, Signs & Visual Codes: A Practical Guide to Understanding and Decoding the Universal Icons, Signs and Symbols That are Used in Literature, Art ... Advertising, Mythology and Science |
| '' | 978-1-84681-741-0 | Peony Press | Big Card Box of 80 Gift Cards and Envelopes: Redoute Classic Flower Paintings: A Box of 80 Beautiful Fine Art Gift Cards and Envelopes (Stationery) |
| 2010 | 978-1-84681-805-9 | Roz Denny | Vegetarian Cooking & Vegetable Classics |
| '' | 978-1-84681-806-6 | Best Ever Indian Cookbook |
| 2010 | 978-1-84681-819-6 | Tom MacDonald | The World Encyclopedia of Football: 2009 Update 1: A Complete Guide to the Beautiful Game |
| 2015 | 978-1-84681-823-3 | Arthur Cotterell | The Encyclopedia of Mythology: Norse: Classical: Celtic |
| 2016 | 978-1-84681-852-3 | Tom Jackson | The World Encyclopedia of Animals: An Expert Reference Guide to 350 Amphibians, Reptiles and Mammals from Every Continent |
| 2017 | 978-1-84681-853-0 | Dougal Dixon | The Illustrated Encyclopedia of Dinosaurs |
| 2016 | 978-1-84681-883-7 | James Mackay | The World Encyclopedia of Stamps & Stamp Collecting: The Ultimate Illustrated Reference to Over 3000 of the World's Best Stamps, and a Professional ... and Perfecting a Spectacular Collection |
| 2018 | 978-1-84681-899-8 | Christine France | Sauces, A Cook's Encyclopedia of: Transform your cooking with over 175 step-by-step recipes for great classic sauces, toppings, dips, dressings, marinades, mustards, condiments and accompaniments |
| 2010 | 978-1-84681-947-6 | Louisa Somerville | The Ultimate Guide to Cat Breeds |
| 2013 | 978-1-84681-958-2 | Lesley Chamberlain | Classic German Cookbook: 70 Traditional Recipes from Germany, Austria, Hungary and the Czech Republic, Shown Step by Step in 300 Photographs |
| 2017 | 978-1-84681-960-5 | Stephen Slater | The Complete Book of Heraldry |