Physical Chemistry of Foods (Food Preservation Technology)

by Yrjo H. Roos

Hardcover

ISBN: 978-1-58716-156-8

ISBN-10: 1-58716-156-7

CRC Press · 2019

See also (possibly by other authors):
2002HardcoverPhysical Chemistry of Foods (Food Science and Technology)
1992HardcoverPhysical Chemistry of Foods (Ift Basic Symposium)