by: Henry G. Schwartzberg · Richard W. Hartel
Hardcover
ISBN: 978-0-8247-8693-9
ISBN-10: 0-8247-8693-9
CRC Press · 1992
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by: Henry G. Schwartzberg · Richard W. HartelHardcover
ISBN: 978-0-8247-8693-9 ISBN-10: 0-8247-8693-9 CRC Press · 1992 |
| See also (possibly by other authors): | ||
| 2019 | Hardcover | Physical Chemistry of Foods (Food Preservation Technology) |
| 2002 | Hardcover | Physical Chemistry of Foods (Food Science and Technology) |