H. Roos · Yrjo Roos · Yrjö H. Roos
| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Engineering Foods for Bioactives Stability and Delivery | Paperback | 978-1-4939-8245-5 | 2018 | Yoav D Livney |
| Engineering Foods for Bioactives Stability and Delivery | Hardcover | 978-1-4939-6593-9 | 2017 | " |
| Glass Transition and Phase Transitions in Food and Biological Materials | " | 978-1-118-93572-9 | 2017 | Jasim Ahmed · Mohammad Shafiur Rahman |
| Phase Transitions in Foods | " | 978-0-12-408086-7 | 2015 | Stephan Drusch |
| Phase Transitions in Foods | " | 978-0-12-595340-5 | 1995 | Yrjö H. Roos |
| Physical Chemistry of Foods | " | 978-1-58716-156-8 | 2019 | |
Academic Press · CRC Press · Springer · Wiley