Whitecap Books

Other ISBN ranges for Whitecap Books: Whitecap Books (978-0-920620-...) · Whitecap Books (978-0-921061-...) · Whitecap Books (978-0-9699483-...) · Whitecap Books (978-1-55110-...) · Whitecap Books (978-1-55511-...) · Whitecap Books (978-1-77050-...) · Whitecap Books (978-1-895099-...) · Whitecap Books (978-99956-607-...)

ISBN 978-1-55285-004-6 to 978-1-55285-573-7 < ISBN 978-1-55285-578-2 to 978-1-55285-914-8 > ISBN 978-1-55285-915-5 to end of this ISBN range

year of publication	ISBN	author(s)	title
2004	978-1-55285-578-2	Whitecap Books Ltd.	Why Do Dogs Sniff Bottoms?
''	978-1-55285-581-2	Julia Parker	Julia Parker's Dream Cards
''	978-1-55285-582-9	Kari Cornell	For the Love of Knitting: A Celebration of the Knitter's Art
''	978-1-55285-587-4	Bob Blumer	Surreal Gourmet Bites: Showstoppers and Conversation Starters
''	978-1-55285-588-1	Jim Couper	Discovering the Okanagan: The Ultimate Guide
2011	978-1-55285-591-1	Kate Aitken	Kate Aitken's Canadian Cook Book
2011	978-1-55285-592-8	Tanya Lloyd Kyi	Vancouver
''	978-1-55285-593-5	Tanya Lloyd Kyi	British Columbia
''	978-1-55285-595-9	''	Canada
''	978-1-55285-596-6	Dianna Bonder	Accidental Alphabet
2010	978-1-55285-597-3	Tanya Lloyd Kyi	California
''	978-1-55285-598-0	''	Texas
2004	978-1-55285-602-4	dee Hobsbawn-Smith	The Curious Cook at Home
2011	978-1-55285-603-1	John Schreiner	The Wineries of British Columbia
2011	978-1-55285-604-8	Pam Withers	Adrenalin Ride
2010	978-1-55285-609-3	Dianna Bonder	Eleven Lazy Llamas
2011	978-1-55285-610-9	Joan Marie Galat	Dot to Dot in the Sky: Stories of the Moon
''	978-1-55285-612-3	Chris Knight	Cook Like a Chef: Techniques, Tips and Secrets from the Professional Kitchen to Yours
''	978-1-55285-613-0	Edith Adams	Edith Adams Omnibus
2010	978-1-55285-614-7	Eric Akis	Everyone Can Cook Seafood
2004	978-1-55285-617-8	Celia Brooks Brown	Low-carb Vegetarian
2010	978-1-55285-626-0	Joanna Farrow	Cupcakes
2011	978-1-55285-629-1	Michelle Cranston	Kitchen: The Essential Guide to the Kitchen
''	978-1-55285-631-4	Whitecap Books Ltd.	The Low-Carb Diet Tracker: Monitor Your Carbohydrate Intake to Lose Weight - Fast!
2004	978-1-55285-632-1	Whitecap Books	The Break Through the Wall Workout Tracker: Week-by-Week Training Diary
2011	978-1-55285-645-1	Bill Jones	Salmon: The Cookbook
''	978-1-55285-646-8	Marion Kane	Dish: Memories, Recipes and Delicious Bites
2011	978-1-55285-647-5	Pam Withers	Skater Stuntboys
2010	978-1-55285-648-2	John Kimantas	Volume 1: A Kayaking, Hiking and Recreation Guide for North and West Vancouver Island
2011	978-1-55285-649-9	Lorraine Parow	Ontario Wine Country
2005	978-1-55285-650-5	Janice Wong	Chow: From China to Canada: Memories of Food and Family
2011	978-1-55285-651-2	Alan Brown	Christianity
2010	978-1-55285-652-9	Joy Barrow	Sikhism
2011	978-1-55285-653-6	Mel Thompson	Buddhism
''	978-1-55285-654-3	Jan Thompson	Islam
''	978-1-55285-655-0	Ranchor Prime	Hinduism
''	978-1-55285-656-7	Ian Graham	Judaism
''	978-1-55285-657-4	Andrew Leyerle	100 Easy-To-Grow Native Plants: For Canadian Gardens
2011	978-1-55285-660-4	Andrew Brooks	Crush on Niagara: The Definitive Wine Tour Guide
''	978-1-55285-661-1	Steve Whysall	100 Best Plants for the Coastal Garden: The Botanical Bones of Great Gardening
''	978-1-55285-662-8	Andrew Scott	Secret Coastline II: More Journeys and Discoveries Along BC's Shores
''	978-1-55285-663-5	Daniel Wood	Bears
''	978-1-55285-664-2	Daniel Wood	Wolves
2010	978-1-55285-666-6	Wayne Lennox	The Cottage Journal
2011	978-1-55285-668-0	Jodi Bager · Jenny Lass	Grain-Free Gourmet: Delicious Recipes for Healthy Living
2005	978-1-55285-669-7	Tanya Lloyd Kyi	Saskatchewan: Centennial Edition 1905-2005
2011	978-1-55285-670-3	''	Alberta
2022	978-1-55285-671-0	''	Ontario
2005	978-1-55285-673-4	Jennifer Joyce	The Well-Dressed Salad: Contemporary, Delicious and Satisfying Recipes for Salads
2005	978-1-55285-674-1	Darina Allen	Healthy Gluten-Free Cooking: 150 Recipes for Food Lovers
''	978-1-55285-675-8	Sophie Braimbridge · Erica Jankovich RD	Healthy Eating for IBS
2011	978-1-55285-677-2	Kay Halsey	The Food of Italy: A Journey for Food Lovers
''	978-1-55285-678-9	Whitecap Books Ltd.	The Food of India: A Journey for Food Lovers
2009	978-1-55285-681-9	Kay Halsey	Food of France
2010	978-1-55285-682-6	Kay Halsey	Food of Thailand
2009	978-1-55285-683-3	''	Food of China
2010	978-1-55285-684-0	Allan Gage	Shots
2005	978-1-55285-686-4	Celia Brooks Brown	Entertaining Vegetarians
2011	978-1-55285-687-1	Jo Mcauley	Panini
2005	978-1-55285-688-8	Alan D. Gear · Barry L. Freestone	The Ultimate Handcrafted Christmas: 150 decorations, gifts, cards, and treats to make for a perfect Christmas
''	978-1-55285-692-5	Kari Cornell	Knitting Yarns and Spinning Tales: A Knitter's Stash of Wit and Wisdom
2011	978-1-55285-699-4	Bill Granger	Simply Bill
2005	978-1-55285-701-4	Shari Darling	Harmony on the Palate: Matching Simple Recipes to Everyday Wine Styles
2011	978-1-55285-702-1	Michael Olson	Anna and Michael Olson Cook at Home: Recipes for Everyday and Every Occasion
2010	978-1-55285-703-8	Kathy Lynn	But Nobody Told Me I Would Ever Have to Leave Home
2011	978-1-55285-705-2	Alain Raye	La Regalade: Simple French Bistro Food at Home
''	978-1-55285-706-9	Julie Van Rosendaal	Starting Out: The Essential Guide to Cooking on Your Own
2005	978-1-55285-707-6	Mary Kate Woodward	Butterflies and Butterfly Gardening in the Pacific Northwest
2011	978-1-55285-716-8	Michael Smith	Chef at Home
''	978-1-55285-717-5	Rosemary Neering	The Canadian Housewife: An Affectionate History
2010	978-1-55285-718-2	Pam Withers	Surf Zone
2011	978-1-55285-719-9	Rose Reisman	Secrets of Permanent Weight Loss: With 150 Delicious and Healthy Recipes for Success
2010	978-1-55285-722-9	Tanya Lloyd Kyi	Los Angeles
''	978-1-55285-723-6	Helen Stortini	Nevada
2010	978-1-55285-724-3	Helen Stortini	Miami
''	978-1-55285-725-0	Tanya Lloyd Kyi	South Carolina
''	978-1-55285-726-7	''	America: A Visual Journey
2005	978-1-55285-727-4	James Nevison · Kenji Hodgson	Had a Glass: The Top 100 Wines for 2006
''	978-1-55285-729-8	Tessa Kiros	Falling Cloudberries: A World of Family Recipes
2010	978-1-55285-732-8	Tessa Kiros	Twelve: A Tuscan Cook Book
2006	978-1-55285-734-2	Whitecap Books Ltd.	Cooking French
2011	978-1-55285-736-6	''	Creme Brulee
2006	978-1-55285-737-3	Aldo Zilli	Fish and Shellfish: The Essential Cookbook
''	978-1-55285-742-7	Ariana Bundy	Sweet Alternative: More Than 100 Recipes Without Gluten, Dairy and Soy
2010	978-1-55285-751-9	Alan Gage	Pitchers & Punches
2011	978-1-55285-752-6	Marlene Koch	375 Sensational Splenda Recipes: Low in Sugar, Fat and Calories
2005	978-1-55285-756-4	Jurgen Gothe	DiscCookery: The DiscDrive 20th Anniversary Cookbook
2011	978-1-55285-759-5	Tanya Lloyd Kyi	Canada: A Visual Journey
2011	978-1-55285-760-1	Gurth Pretty	The Definitive Guide To Canadian Artisanal And Fine Cheeses
2009	978-1-55285-761-8	Ronnie Shewchuk	Planking Secrets
2011	978-1-55285-762-5	Ryan Jennings	Cooking with Booze
2010	978-1-55285-763-2	Elizabeth Driver	A Guide to Good Cooking with Five Roses Flour -- 1962 Edition
2011	978-1-55285-764-9	David Jones	North American Wildlife
''	978-1-55285-765-6	Tanya Lloyd Kyi	The Okanagan
2010	978-1-55285-766-3	Bill Corbett	Day Trips from Calgary
''	978-1-55285-768-7	Tanya Lloyd Kyi	Alaska
''	978-1-55285-770-0	''	Arizona
''	978-1-55285-775-5	Helen Stortini	New York State
2011	978-1-55285-776-2	Helen Stortini	Newfoundland and Labrador
2010	978-1-55285-777-9	Tanya Lloyd Kyi	North Carolina
''	978-1-55285-778-6	''	Oregon
2011	978-1-55285-780-9	John Schreiner	John Schreiner's Okanagan Wine Tour Guide
''	978-1-55285-783-0	Pam Withers	Vertical Limits
2010	978-1-55285-784-7	Helen Stortini	Utah
2011	978-1-55285-785-4	Tanya Lloyd Kyi	Whistler
''	978-1-55285-786-1	John Kimantas	The Wild Coast: Volume 2: A Kayaking, Hiking and Recreational Guide for the North and Central B.C. Coast
2010	978-1-55285-787-8	Ricardo Larrivee	Weekend Cooking
2011	978-1-55285-788-5	Norene Gilletz	Healthy Helpings: 800 Fast and Fabulous Recipes for the Kosher (or Not) Cook
''	978-1-55285-789-2	Anand Prakash	The World of Kebabs
2010	978-1-55285-790-8	Tanya Lloyd Kyi	New England
2010	978-1-55285-791-5	Tanya Lloyd Kyi	Florida
2011	978-1-55285-793-9	Eric Akis	Everyone Can Cook Appetizers: Over 100 Tasty Bites
''	978-1-55285-796-0	Tanya Lloyd Kyi	Nova Scotia
''	978-1-55285-799-1	''	Canadian Boys Who Rocked The World
''	978-1-55285-801-1	Doug Maxwell	Tales of a Curling Hack
2007	978-1-55285-802-8	Norene Gilletz	Norene's Healthy Kitchen: Eat Your Way to Good Health
2011	978-1-55285-803-5	John Schreiner	British Columbia Wine Country
2010	978-1-55285-804-2	Pam Withers	Dirtbike Daredevils
2011	978-1-55285-805-9	Joan Marie Galat	Stories of the Zodiac (Dot to Dot in the Sky)
2006	978-1-55285-807-3	Kenji Hodgson · James Nevison	Had a Glass: Top 100 Wines for 2007 Under $20.00
2010	978-1-55285-808-0	Linda Haynes	More from ACE Bakery: Recipes For and With Bread
2011	978-1-55285-809-7	Anna Olson	Another Cup Of Sugar: More Simple Sweets and Decadent Desserts
''	978-1-55285-811-0	Michael Kluckner	Vancouver Remembered
2006	978-1-55285-813-4	Robin Nunn	Happy and Glorious: A Celebration of the Life of HM Queen Elizabeth
2011	978-1-55285-814-1	Tessa Kiros	Apples For Jam: Recipes For Life
2010	978-1-55285-815-8	Trish Deseine	Caramel
2011	978-1-55285-816-5	Deirdre Rooney	Salt & Pepper
2011	978-1-55285-817-2	Curtis Stone	Cooking With Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook
2006	978-1-55285-823-3	Gordon Perry	Knots: The Art and Craft of Knots, Splicing, and Decorative Ropework
2011	978-1-55285-830-1	Hayden Wood	The Liquid Kitchen; Groovy Drinks
''	978-1-55285-832-5	John Schreiner	The Wines Of Canada
''	978-1-55285-833-2	Trish Deseine	Chocolate
''	978-1-55285-834-9	Anne-Catherine Bley	Soup
''	978-1-55285-836-3	Dominique Duby · Cindy Duby	Wild Sweets: Exotic Dessert And Wine Pairings
2010	978-1-55285-838-7	Hayden Wood	Party Drinks
2011	978-1-55285-839-4	Whitecap Books Ltd.	Crepes
2011	978-1-55285-840-0	Diane Swanson	Welcome to the World of Wolverines
''	978-1-55285-841-7	Cinda Chavich	The Guy Can't Cook: Over 350 Fantastic No-fail Recipes A Guy Can't Be Without
''	978-1-55285-842-4	John Kimantas	The Wild Coast 3: A Kayaking, Hiking and Recreation Guide for BC's South Coast and East Vancouver Island
2010	978-1-55285-843-1	Troy Townsin · Cheryl-Lynn Townsin	Cooking with the Wines of Oregon
2011	978-1-55285-845-5	Liz Pearson R.D. · Mairlyn Smith	Ultimate Foods For Ultimate Health: And Dont Forget the Chocolate!
''	978-1-55285-847-9	Diane Swanson	Welcome to the World of Spirit Bears
2010	978-1-55285-849-3	Troy Townsin · Cheryl-Lynn Townsin	Cooking with the Wines of Washington
''	978-1-55285-851-6	Diana Bebek	California: A Visual Journey
2011	978-1-55285-856-1	Pam Withers	Wake's Edge
2011	978-1-55285-857-8	Diana Bebek	Texas: A Visual Journey
2007	978-1-55285-859-2	Peter Marshall Dr.	Now I Know Why Tigers Eat Their Young: Surviving A New Generation Of Teenagers
2011	978-1-55285-860-8	Karen Barnaby	Halibut: The Cookbook
2007	978-1-55285-862-2	Tanya Lloyd Kyi	Cape Cod and the Islands
2010	978-1-55285-863-9	John Schreiner	John Schreiner's Okanagan Wine Tour Guide
''	978-1-55285-864-6	John Kimantas	Volume 1: British Columbia's South Coast and East Vancouver Island
2011	978-1-55285-865-3	''	BC Coastal Recreation Kayaking and Small Boat Atlas: British Columbia's West Vancouver Island
2007	978-1-55285-866-0	Rod Phillips · Vic Harradine	The 500 Best-Value Wines in the LCBO: 2008
2010	978-1-55285-868-4	Jamie Young	Grrrrowlicious Food for Hungry Dogs
2011	978-1-55285-871-4	Shelly Adams	Whitewater Cooks: Pure, Simple and Real Creations from the Fresh Tracks Cafe
2010	978-1-55285-873-8	Michael van Straten	More Super Juice
2011	978-1-55285-878-3	Susanna Holt Dr.	Eat Well, Live Well With IBS: High Fibre Recipes And Tips
2007	978-1-55285-880-6	Cara Hobday	Kids Healthy Lunchbox: Over 50 Delicious And Nutritious Recipes For Children Of All Ages
2010	978-1-55285-881-3	Michele Cranston	Marie Claire Seasonal Kitchen
2007	978-1-55285-882-0	Meena Pathak	Meena Pathak Celebrates Indian Cooking: 100 Delicious Recipes, 50 Years Of Patak's
2011	978-1-55285-884-4	Michael Van Straten	The Complete Superfoods Cookbook: Dishes And Drinks For Energy, Detoxing And Healing
2010	978-1-55285-887-5	Jane Lawson	Food of Morocco
''	978-1-55285-888-2	Jane Lawson	Food of Spain
2008	978-1-55285-889-9	Tessa Kiros	Postcards From Portugal: Memories And Recipes
2011	978-1-55285-890-5	Lucy Broadhurst	Ready, Steady, Spaghetti: Cooking For Kids And With Kids
''	978-1-55285-896-7	Gurth Pretty	The Definitive Canadian Wine And Cheese Cookbook
2007	978-1-55285-898-1	Kenji Hodgson · James Nevison	Had a Glass: Top 100 Wines for 2008 Under $20
2011	978-1-55285-900-1	Massimo Capra	One Pot Italian Cooking: More Than 100 Easy Authentic Recipes
''	978-1-55285-901-8	Christine Cushing	Pure Food: How To Shop, Cook And Have Fun In Your Kitchen Every Day
2011	978-1-55285-902-5	Rose Reisman	The Complete Light Kitchen
''	978-1-55285-903-2	Angeline Linardis	V Cuisine: The Art Of New Vegan Cooking
''	978-1-55285-904-9	Pam Withers	BMX Tunnel Run
2007	978-1-55285-905-6	Anne Tempelman-Kluit	Sleds, Sleighs And Snow: A Canadian Christmas Carol
2010	978-1-55285-907-0	Claire Leila Philipson	Washington D.C.: A Visual Portrait
2011	978-1-55285-909-4	Claire Clark · Thomas Keller	Indulge: 100 Perfect Desserts
''	978-1-55285-910-0	Dominique Duby · Cindy Duby	Wild Sweets: Chocolate: Savory, Sweet, Bites, Drinks
''	978-1-55285-911-7	Rose Murray	A Taste Of Canada: A Culinary Journey
2011	978-1-55285-912-4	Julie Van Rosendaal	One Smart Cookie: All Your Favourite Cookies, Squares, Brownies And Biscotti... With Less Fat
''	978-1-55285-913-1	Claire Newell	Travel Best Bets: An Insider's Guide To Taking The Best Trips Ever
2010	978-1-55285-914-8	George Siu · Park Heffelfinger	Memphis Blues Barbeque House: The Cookbook Bringin' Southern BBQ Home