Whitecap Books

Other ISBN ranges for Whitecap Books: Whitecap Books (978-0-920620-...) · Whitecap Books (978-0-921061-...) · Whitecap Books (978-0-9699483-...) · Whitecap Books (978-1-55110-...) · Whitecap Books (978-1-55511-...) · Whitecap Books (978-1-77050-...) · Whitecap Books (978-1-895099-...) · Whitecap Books (978-99956-607-...)

ISBN 978-1-55285-004-6 to 978-1-55285-573-7 > ISBN 978-1-55285-578-2 to 978-1-55285-914-8 >> ISBN 978-1-55285-915-5 to end of this ISBN range

year of publication	ISBN	author(s)	title
2012	978-1-55285-004-6	Dan Atkinson	Salmon House on the Hill Cookbook
2000	978-1-55285-007-7	Whitecap Books Ltd.	Inn On the Twenty Cookbook
2011	978-1-55285-017-6	Tanya Lloyd Kyi	Vancouver Island (Canada Series)
''	978-1-55285-018-3	Tanya Lloyd Kyi	Calgary
2000	978-1-55285-019-0	''	Niagara
''	978-1-55285-020-6	Mark Kearney	The Ontario Fact Book
2011	978-1-55285-023-7	Diane Swanson	Welcome to the World of Octopuses
''	978-1-55285-024-4	Diane Swanson	Welcome to the World of Rabbits and Hares
2010	978-1-55285-027-5	Tanya Lloyd Kyi	North Carolina
''	978-1-55285-028-2	''	California
2000	978-1-55285-046-6	Whitecap Books	The Essential Seafood Cookbook
2000	978-1-55285-054-1		Whales 2001 Calendar
''	978-1-55285-062-6	Peter Marshall	Now I Know Why Tigers Eat Their Young: Surviving a New Generation of Teenagers
2011	978-1-55285-064-0	Wayne Lynch	Whose Baby Is This?
2010	978-1-55285-066-4	Whitecap Books	Whales
''	978-1-55285-067-1	''	Racing Cars
''	978-1-55285-068-8	Whitecap	Planes
''	978-1-55285-069-5	Whitecap Books	Snakes
2010	978-1-55285-070-1	Whitecap Books	Sharks
2011	978-1-55285-073-2	Wayne Lynch	Whose Bottom Is This?
''	978-1-55285-077-0	Tanya Lloyd Kyi	Manitoba
''	978-1-55285-078-7	''	Saskatchewan
2000	978-1-55285-080-0	Whitecap Books Ltd.	The Essential Guide to Upholstery
''	978-1-55285-081-7	Dorothy Gates	The Essential Guide to Upholstery
1999	978-1-55285-083-1	Andromeda	Animals on Safari
2001	978-1-55285-086-2	Trevor Cole	The New Ontario Gardener
2000	978-1-55285-089-3	Francis Backhouse	Women of the Klondike
''	978-1-55285-106-7	Darwin Wiggett · Tom Till · Rebecca L. Grambo	Seasons in the Rockies
2010	978-1-55285-112-8	Tanya Lloyd Kyi	Washington D.C.
2010	978-1-55285-114-2	Tanya Lloyd Kyi	Michigan
2010	978-1-55285-115-9	Tanya Lloyd Kyi	Pennsylvania
''	978-1-55285-127-2	Whitecap Books	Spiders
''	978-1-55285-128-9	''	Space
''	978-1-55285-129-6	Whitecap Books Ltd.	Ants
''	978-1-55285-130-2	Whitecap	Frogs & Toads
2000	978-1-55285-139-5	Dan Proudfoot · Gordon Kirby · Jim Taylor	Greg Moore: A Legacy of Spirit
2000	978-1-55285-145-6	Rafe Mair	Rants, Raves and Recollections
''	978-1-55285-146-3	Peter Kenter · Martin Levin	TV North
2012	978-1-55285-147-0	Donna Hay	Flavours
2000	978-1-55285-148-7	Kay Halsey	Food Of Italy
2002	978-1-55285-149-4	Whitecap Books	Kids' Canadian Atlas
2000	978-1-55285-150-0	Bill Granger	Bills Breakfast, Lunch and Dinner
2010	978-1-55285-153-1	Judith Simpson	Africa
''	978-1-55285-154-8	Whitecap Books	Australia
2009	978-1-55285-155-5	Judith Simpson	North America
2010	978-1-55285-156-2	Margaret Mcphee	South America
2011	978-1-55285-170-8	Diane Swanson	Welcome to the World of Sharks
2002	978-1-55285-173-9	Mary Anne Dragan	Well preserved: Pickles, relishes, jams and chutneys for the new cook
2011	978-1-55285-174-6	Wayne Lynch	Whose Nose Is This?
2010	978-1-55285-176-0	Tanya Lloyd Kyi	Ohio
''	978-1-55285-178-4	''	Massachusetts
2011	978-1-55285-181-4	''	Yukon
2012	978-1-55285-182-1	Joan Marie Galat	Stories in the Stars (Dot to Dot in the Sky)
2011	978-1-55285-183-8	Elizabeth Driver	The All New Purity Cook Book: A Complete Guide of Canadian Cooking
2001	978-1-55285-184-5	Rosemary Neering	The New Victoria Walking Guide
2010	978-1-55285-185-2	Nathan Hyam	New Thai Cuisine
2001	978-1-55285-186-9	Mary Gwynn	Vegetarian Barbecue Cookbook
2005	978-1-55285-189-0	Kay Halsey · Lulu Grimes · Chris Jones	The Food of France: A Journey for Food Lovers
2011	978-1-55285-193-7	Paul Owen Lewis	Frog Girl
2001	978-1-55285-194-4	Whitecap Books Ltd.	Big Cats
''	978-1-55285-198-2	Cinda Chavich · Pam Fortier · R. Harbrecht · dee Hobsbawn-Smith · E. Kelly · Karen Miller · Gail Norton	Dishing: Calgary Women Cook
2011	978-1-55285-204-0	Wayne Lynch	Whose Teeth Are These?
2010	978-1-55285-205-7	Madeleine Thien	The Chinese Violin
2001	978-1-55285-206-4	Belinda Albo	Hands On Home Furniture Planner
2012	978-1-55285-211-8	Norene Gilletz	The Food Processor Bible
2011	978-1-55285-212-5	Tanya Lloyd Kyi	Edmonton
2011	978-1-55285-213-2	Maria Hauschel	Toasted: The New Toaster Oven Cookbook
2002	978-1-55285-214-9	Wanda Beaver	Wanda's Pie in the Sky: Pies, Cakes, Cookies, Squares and More
2001	978-1-55285-219-4	Marilyn Glenwille	Natural Alternatives to Dieting
''	978-1-55285-226-2	Whitecap Books Ltd.	The Essential Mediterranean Cookbook
2005	978-1-55285-227-9	Kay Halsey · Lulu Grimes · Jason Lowe	The Food of China: A Journey for Food Lovers
2011	978-1-55285-236-1	Jane Price	The Essential Guide to Cake Decorating
2001	978-1-55285-239-2	Nicholas Campion	Zodiac: Enhance Your Life Through Astrology
''	978-1-55285-251-4	Whitecap Books Ltd.	Witch In The Kitchen
2010	978-1-55285-253-8	Tanya Lloyd Kyi	Florida
''	978-1-55285-255-2	''	Boston
2010	978-1-55285-256-9	Tanya Lloyd Kyi	Virginia
2001	978-1-55285-257-6	Karen Barnaby · Margaret Chisholm · Deb Connors · Mary Mackay · Glenys Morgan · Lesley Stowe · Caren McSherry-Valagao	Girls Who Dish! Inspirations
2011	978-1-55285-258-3	Diane Swanson	Welcome To The World Of Coyotes
''	978-1-55285-259-0	''	Welcome To The World Of Squirrels
''	978-1-55285-260-6	Canadian Home Economics Association	The Laura Secord Canadian Cook Book
''	978-1-55285-268-2	Paul Owen Lewis	Storm Boy
2001	978-1-55285-289-7	Whitecap Books Ltd.	Health And Happiness
''	978-1-55285-299-6	Daran Little	Coronation Street Story
2001	978-1-55285-308-5	Diane Swanson	Welcome to the World of Coyotes
2010	978-1-55285-309-2	''	Squirrels
''	978-1-55285-314-6	''	Owls
2011	978-1-55285-318-4	''	Welcome To The World Of Hummingbirds
2010	978-1-55285-325-2	Tanya Lloyd Kyi	Georgia
2010	978-1-55285-327-6	Tanya Lloyd Kyi	New Jersey
2002	978-1-55285-329-0	''	Victoria and the Saanich Peninsula
''	978-1-55285-334-4	Liz Pearson · Marilyn Smith	The Ultimate Healthy Eating Plan: That Still Leaves Room for Chocolate
2003	978-1-55285-336-8	John Schreiner	British Columbia Wine Country
2002	978-1-55285-341-2	Marion Cunningham	The Supper Book: 10th Anniversary Edition
2003	978-1-55285-342-9	John Ashton	The Gardener's Five Year Journal
''	978-1-55285-343-6	Martin Quinn	Grass Scapes: Gardening with Ornamental Grasses
2002	978-1-55285-348-1	Whitecap Books Ltd.	The Home Cook Book
''	978-1-55285-349-8	Bill Corbett	Day Trips from Calgary
''	978-1-55285-351-1	M. Wylie Blanchet	The Curve of Time
2002	978-1-55285-353-5	Cinda Chavich · Pam Fortier · dee Hobsbawn-Smith · Karen Miller · Gail Norton · Shelley Robinson · Janet Webb	Double Dishing: The Dishing Women Entertain
2011	978-1-55285-354-2	Diane Swanson	Welcome to the World of Frogs and Toads
''	978-1-55285-355-9	''	Welcome to the World of Alligators and Crocodiles
2010	978-1-55285-356-6	Tanya Lloyd Kyi	San Francisco
''	978-1-55285-357-3	''	Atlanta
2006	978-1-55285-359-7	''	Hawaii
2002	978-1-55285-365-8	Jill Dupliex	Simple Food
2005	978-1-55285-370-2	Priya Wickramasinghe · Carol Selva Rajah	The Food of India: A Journey for Food Lovers
2002	978-1-55285-371-9	Victoria Blashford-Snell · Jennifer Joyce	Diva Cooking: Unashamedly Glamorous Party Food
''	978-1-55285-373-3	Whitecap Books Ltd.	The Diet Bible: Use It To Lose It
2004	978-1-55285-379-5	Whitecap Books	Organic Gardening
2002	978-1-55285-389-4	Whitecap Books Ltd.	Peace & Harmony
2011	978-1-55285-392-4	Joan Marie Galat	Dot to Dot in the Sky: Stories of the Planets
2002	978-1-55285-399-3	Caren McSherry	More Than Salt and Pepper: 25 Years of Spicing up the Kitchen
''	978-1-55285-400-6	Doug Maxwell	Canada Curls: The Illustrated History of Curling in Canada
2010	978-1-55285-405-1	Elizabeth Driver	Robin Hood Cookbook
2010	978-1-55285-406-8	Tanya Lloyd Kyi	New York City
2011	978-1-55285-411-2	Tahera Rawji · Hamida Suleman	Simply Indian: Sweet and Spicy Recipes from India, Pakistan and East Africa
2010	978-1-55285-415-0	Tanya Lloyd Kyi	Houston
2010	978-1-55285-417-4	Tanya Lloyd Kyi	Maryland
2003	978-1-55285-418-1	''	Nova Scotia
2011	978-1-55285-419-8	Bill Jones	Chef's Salad: Greens, Vegetables, Pasta, Bean, Seafood, Potato
2002	978-1-55285-422-8	Julie Van Rosendaal	One Smart Cookie: All Your Favourite Cookies, Squares, Brownies and Biscotti... with less fat !
''	978-1-55285-424-2	Whitecap Books Ltd.	Favorite Foods: New Ways With the World's Best Recipes
''	978-1-55285-426-6	''	So Much Depends on Dinner: Food Worth Staying Home For
''	978-1-55285-429-7	Gordon Perry	Knots: A Practical Step-by-Step Guide to Tying Over 100 Knots
''	978-1-55285-435-8	Michelle Cranston	Fresh
2002	978-1-55285-436-5	Bill Granger	Bill's Food
2003	978-1-55285-442-6	Whitecap Books Ltd.	Foliage: Dramatic and Subtle Leaves for the Garden
''	978-1-55285-443-3	Michael van Straten	Super Salads: Healing Salads for Mind, Body, and Soul
''	978-1-55285-444-0	Michael van Straten	Super Juice: Juicing for Health and Healing
''	978-1-55285-445-7	Whitecap Books Ltd.	The Rice Bible
''	978-1-55285-446-4	''	The Chicken and Poultry Bible
2011	978-1-55285-448-8	Eric Akis	Everyone Can Cook: Over 120 Recipes for Entertaining Everyday
2011	978-1-55285-450-1	Diane Swanson	Welcome to the World of Penguins
''	978-1-55285-451-8	''	Welcome to the World of Elephants
2003	978-1-55285-453-2	Rosemary Neering	Eating Up Vancouver Island
2006	978-1-55285-454-9	Whitecap Books	A Wine Lover's Journal
2011	978-1-55285-455-6	Jennifer Low	Kitchen for Kids: 100 Amazing Recipes Your Children Can Really Make
''	978-1-55285-458-7	Whitecap Books Ltd. · Elizabeth Driver	Five Roses: A Guide to Good Cooking
''	978-1-55285-465-5	Rebecca L Grambo	Borealis: A Polar Bear Cub's First Year
2010	978-1-55285-469-3	Kathy Lynn	Who's in Charge Anyway?
2003	978-1-55285-470-9	Kenji Hodgson · James Nevison	Have a Glass: A Modern Guide to Wine
2011	978-1-55285-471-6	Diane Swanson	Welcome to the World of Kangaroos
2003	978-1-55285-475-4	Mary Anne Dragan	Well Preserved: Pickles, Relishes, Jams, and Chutney's for the New Cook
''	978-1-55285-496-9	Whitecap Books Ltd.	The Food of Thailand
2003	978-1-55285-497-6	Whitecap Books	The Best of Children's Arts and Crafts
''	978-1-55285-502-7	Michael van Straten	Super Soups: Healing Soups for Mind, Body, and Soul
''	978-1-55285-503-4	Kay Halsey	The Essential Mixer Cookbook: 150 Effortless Recipes for Your Stand Mixer and All of Its Attachements
2011	978-1-55285-505-8	Eve Johnson	Eating My Words: How Marilyn Monroe is Like a Grilled Artichoke and Other Observations on Food
2003	978-1-55285-507-2	Linda Haynes · James Chatto	The ACE Bakery Cookbook: Recipes for and with Bread
2006	978-1-55285-508-9	Susan Mendelson	Mama Now Cooks Like This: The Best of Susan Mendelson
2011	978-1-55285-509-6	Anna Olson	Sugar: Simple Sweets and Decadent Desserts
2010	978-1-55285-510-2	Pam Withers	Raging River
2011	978-1-55285-517-1	Heather Conn	Vancouver's Glory Years: Public Transit 1890 - 1915
2003	978-1-55285-518-8	Anna Olson · Michael Olson	Inn on the Twenty
2010	978-1-55285-521-8	Margriet Ruurs	A Pacific Alphabet
2005	978-1-55285-522-5	Lisa Slater	Brownie Points: Over 100 Outrageously Delicious and Easy Variations on North America's Favorite Dessert
2004	978-1-55285-523-2	Ronnie Shewchuk	Barbecue Secrets: Unbeatable Recipes, Tips and Tricks from a Barbecue Champion
2009	978-1-55285-524-9	Nathan Hyam	Salad Dressing 101
2011	978-1-55285-525-6	Karen Barnaby	The Passionate Cook: The Very Best of Karen Barnaby
''	978-1-55285-526-3	Cinda Chavich	The Girl Can't Cook: 250 Fabulous No-Fail Recipes a Girl Can't Be Without
2010	978-1-55285-527-0	Wayne Lennox	Cottage Essentials
''	978-1-55285-529-4	Catherine Royle	Home Owner's Journal
2011	978-1-55285-530-0	Pam Withers	Peak Survival
2004	978-1-55285-531-7	Pam Reiss	Soup -- A Kosher Collection
2003	978-1-55285-532-4	Jill Dupleix	Very Simple Food
2005	978-1-55285-535-5	Celia Brooks Brown	Entertaining Vegetarians
2004	978-1-55285-536-2	Whitecap Books	The Great Lobster and Crab Cookbook
2004	978-1-55285-537-9	Whitecap Books Ltd.	The Great Mussel and Clam Cookbook
''	978-1-55285-538-6	Whitecap Books	The Great Prawn and Shrimp Cookbook
2004	978-1-55285-539-3	Whitecap Books	The Great Scallop and Oyster Cookbook
2011	978-1-55285-542-3	Whitecap Books Ltd.	The Great Sushi and Sashimi Cookbook
2003	978-1-55285-545-4	Michael van Straten	Super Detox
''	978-1-55285-550-8	Whitecap Books Ltd.	The World of Spice: The Complete Culinary and Historical Guide
2011	978-1-55285-552-2	Antony Worrall Thompson	Healthy Eating for Diabetes: A Chef's Recipe Book for Eating Well
2003	978-1-55285-557-7	Kenneth Libbrecht	The Snowflake: Winter's Secret Beauty
''	978-1-55285-558-4	Whitecap Books Ltd.	Wizard Tales
2004	978-1-55285-568-3	Atul Kochhar	Indian Essence: The Fresh Tastes of India's New Cuisine
''	978-1-55285-571-3	Celia Hawe	Yoga for Weight Loss: The 4-Week Diet and Exercise Plan
''	978-1-55285-573-7	Gina Steer	The Pressure Cooker Cookbook: 100 Contemporary Recipes for the Time-Pressured Cook

ISBN 978-1-55285-004-6 to 978-1-55285-573-7 · ISBN 978-1-55285-578-2 to 978-1-55285-914-8 · ISBN 978-1-55285-915-5 to end of this ISBN range