| title | media type | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|---|
| 1000 Recipes | Hardcover | 978-1-85613-170-4 | 1999 | ||
| Canapés | " | 978-1-4093-7585-2 | 2012 | Eric Treuille | |
| Canapes | " | 978-1-4053-4419-7 | 2009 | " | |
| Canapes | " | 978-1-4053-0513-6 | 2004 | " | |
| Diva Cooking: Unashamedly Glamorous Party Food | Paperback | 978-1-84533-001-9 | 2004 | Jennifer Joyce | |
| Diva Cooking: Unashamedly Glamorous Party Food | " | 978-1-55285-371-9 | 2002 | " | |
| Diva Cooking: Unashamedly Glamorous Party Food | Hardcover | 978-1-84000-456-4 | 2001 | " | |
| Favourite Recipes from 'Books for Cooks' Books 1, 2 & 3 | Paperback | 978-0-946014-99-6 | 2001 | ||
| Fingerfood | Gebunden | 978-3-8310-1024-0 | 2007 | Eric Treuillé | |
| Fingerfood: Crostini - Spieße - Shots - Fritters - Wraps & Co. | " | 978-3-8310-2440-7 | 2014 | Treuille Eric | |
| Hors d'Oeuvres | Hardcover | 978-0-7566-9836-2 | 2012 | Eric Treuille | |
| Hors d'Oeuvres | Paperback | 978-0-7566-1888-9 | 2007 | " | |
| Hors D'oeuvres | Hardcover | 978-0-7566-0371-7 | 2004 | " | |
| Leicht & Raffiniert: FingerFood | Gebunden | 978-3-928044-96-7 | 2000 | " | |
| The Cooking Book | Hardcover | 978-1-4053-3222-4 | 2008 | ||
| The Illustrated Kitchen Bible | " | 978-0-7566-3974-7 | 2008 | ||
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DK Children · Dorling Kindersley · Mitchell Beazley · Pryor Publications · Whitecap Books