by: Olga Martin-Belloso · Robert Soliva FortunyHardcover details (USA). details (UK). details (Germany). details (Canada). ISBN: 978-1-4200-7121-4 ISBN-10: 1-4200-7121-1 CRC Press · 2010 |
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2019 | Paperback | Advances in Fresh-Cut Fruits and Vegetables Processing |