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by: Olga Martin-Belloso · Robert Soliva FortunyPaperback details (UK). details (United States). details (Germany). details (Canada). ISBN: 978-0-367-38350-3 ISBN-10: 0-367-38350-0 CRC Press · 2019 |
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2010 | Hardcover | Advances in Fresh-Cut Fruits and Vegetables Processing (Food Preservation Technology) |