Advances in Fresh-Cut Fruits and Vegetables Processing

Vegetables

by: Olga Martin-Belloso · Robert Soliva Fortuny

Paperback

ISBN: 978-0-367-38350-3

ISBN-10: 0-367-38350-0

CRC Press · 2019

See also:
2010HardcoverAdvances in Fresh-Cut Fruits and Vegetables Processing (Food Preservation Technology)