title | media type | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
---|---|---|---|---|
Advances in Fresh-Cut Fruits and Vegetables Processing | Paperback | 978-0-367-38350-3 (0-367-38350-0) | 2019 | Olga Martin-Belloso |
Advances in Fresh-Cut Fruits and Vegetables Processing | Hardcover | 978-1-4200-7121-4 (1-4200-7121-1) | 2010 | " |
R. F. · R. S. · Robert F. · Robert S. · Robert Soliva