year of pub­li­ca­ti­onISBNauthor(s)title
1996978-0-936184-16-6Cook's Illustrated Magazine · Editors of Cook's Illustrated Magazine · Jack BishopHow to Make a Pie
1997978-0-936184-17-3Cook's Illustrated Magazine · Editors of Cook's Illustrated Magazine · Jack BishopHow to Make An American Layer Cake
  ''978-0-936184-18-0Cook's Illustrated · Jack Bishop · Editors of Cook's Illustrated MagazineHow to Stir-Fry
  ''978-0-936184-20-3Cook's Illustrated Magazine · Editors of Cook's Illustrated Magazine · Jack BishopHow to Make Pizza
  ''978-0-936184-21-0Jack Bishop · Editors of Cook's Illustrated MagazineHow to Make Holiday Desserts
1998978-0-936184-23-4Editors of Cook's Illustrated Magazine · Jack BishopHow to Make Pasta Sauces
  ''978-0-936184-24-1Cook's Illustrated Magazine · Editors of Cook's Illustrated MagazineHow to Make Salad
1998978-0-936184-25-8Cook's Illustrated Magazine · Editors of Cook's Illustrated Magazine · Jack BishopHow to Grill
  ''978-0-936184-26-5Editors of Cook's Illustrated MagazineHow to Make Simple Fruit Desserts
  ''978-0-936184-27-2Editors of Cook's Illustrated Magazine · Jack BishopHow to Make Cookie Jar Favorites
  ''978-0-936184-28-9   ''How to Cook Holiday Roasts & Birds
1999978-0-936184-29-6Cook's Illustrated Magazine · Editors of Cook's Illustrated Magazine · Jack BishopHow to Make Stew
  ''978-0-936184-30-2Jack Bishop · Editors of Cook's Illustrated MagazineHow to Cook Shrimp & Other Shellfish
1999978-0-936184-31-9Jack Bishop · Editors of Cook's Illustrated MagazineHow to Barbecue & Roast on the Grill
1998978-0-936184-32-6Editors of Cook's Illustrated MagazineCook's Illustrated 1998 Annual (Cooks Illustrated Annuals)
1999978-0-936184-34-0Cook's Illustrated Magazine · Jack Bishop · Editors of Cook's Illustrated MagazineHow to Cook Garden Vegetables
  ''978-0-936184-35-7   ''How to Make Pot Pies and Casseroles
  ''978-0-936184-37-1Jack Bishop · Editors of Cook's Illustrated MagazineHow to Make Soup
  ''978-0-936184-38-8Editors of Cook's Illustrated Magazine · John BurgoyneThe Best Recipe
2000978-0-936184-39-5Jack Bishop · Editors of Cook's Illustrated MagazineHow to Saute
1999978-0-936184-40-1Staff of PublisherCook's Illustrated 1999
2000978-0-936184-42-5Cook's Illustrated Magazine · Editors of Cook's Illustrated MagazineHow to Cook Potatoes
  ''978-0-936184-43-2Cook's Illustrated · Editors of Cook's Illustrated Magazine · Jack BishopHow to Make Quick Appetizers
2000978-0-936184-44-9Cook's Illustrated Magazine · Editors of Cook's Illustrated MagazineHow to Make Sauces and Gravies
  ''978-0-936184-45-6Cook's IllustratedHow to Cook Chinese Favorites: An Illustrated Step-By-Step Guide to Foolproof Soups, Dumplings, Steamed Fish, Classic Stir-Fries, Rice Dishes, & Noodles (Cook's Illustrated Library)
  ''978-0-936184-47-0Editors of Cook's Illustrated Magazine · Jack BishopHow to Cook Chicken Breasts
1999978-0-936184-48-7Cooks IllustratedCook's Illustrated Annual 2000
2001978-0-936184-51-7Editors of Cook's Illustrated MagazineThe Best Recipe: Grilling and Barbecue
  ''978-0-936184-53-1   ''The Best Recipe: Soups & Stews
  ''978-0-936184-54-8   ''The America's Test Kitchen Cookbook
2002978-0-936184-55-5Editors of Cook's Illustrated MagazineAmerican Classics: More Than 300 Exhaustively Tested Recipes For America's Favorite Dishes
2000978-0-936184-56-2Cook's Illustrated MagazineCook's Illustrated 2001 Annual (Cooks Illustrated Annuals)
2001978-0-936184-57-9Editors Of Cook's Illustrated MagazineCook's Illustrated Master Index: 1993-2001 (Cook's Illustrated Index, 9th ed)
2002978-0-936184-58-6Cook's Illustrated Magazine EditorsItalian Classics (Best Recipe)
  ''978-0-936184-59-3Editors of Cook's Illustrated MagazineHere In America's Test Kitchen: All New Recipes, Quick Tips, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show
  ''978-0-936184-62-3America's Test Kitchen Editors · Cook's Illustrated EditorsCook's Illustrated 2002 Annual (Cook's Illustrated Annuals)
2003978-0-936184-65-4Editors of Cook's Illustrated MagazineThe Best Kitchen Quick Tips: 534 Tricks, Techniques, and Shortcuts for the Curious Cook
  ''978-0-936184-66-1   ''The Quick Recipe (The Best Recipe Series)
  ''978-0-936184-67-8Cook's Illustrated MagazineRestaurant Favorites at Home (The Best Recipe)
2003978-0-936184-69-2Editors of Cook's Illustrated MagazinePerfect Vegetables: Part of "The Best Recipe" Series
  ''978-0-936184-70-8Christopher KimballThe Kitchen Detective: A Culinary Sleuth Solves Common Cooking Mysteries With 150 Foolproof Recipes
  ''978-0-936184-71-5Editors of Cook's Illustrated MagazineInside America's Test Kitchen: All-New Recipes, Quick Tips, Equipment Ratings, Food Tastings, Science Experiments from the Hit Public Television Show
  ''978-0-936184-72-2America's Test Kitchen Editors · Cook's Illustrated EditorsCook's Illustrated 2003 Annual
2004978-0-936184-74-6Cook's IllustratedThe New Best Recipe
  ''978-0-936184-75-3Cook's Illustrated Magazine EditorsBaking Illustrated: A Best Recipe Classic
2003978-0-936184-76-0Cook's Illustrated MagazineThe America's Test Kitchen: Three Companion Cookbooks to America's #1-Watched Cooking Show on Pbs
2004978-0-936184-78-4Editors of Cook's Illustrated MagazineSteaks, Chops, Roasts & Ribs
2005978-0-936184-79-1Cook's Illustrated MagazinePocket Chef Soups
2004978-0-936184-80-7Cook's IllustratedCover & Bake (Best Recipe)
2004978-0-936184-81-4Editors of Cook's Illustrated magazineCover and Bake (With Free Issue of Cook's Illustrated)
  ''978-0-936184-82-1Cook's Illustrated Magazine · John Burgoyne · Daniel J. Van Ackere · Carl TremblayAmerica's Test Kitchen Live!: The All-New Companion to America's Favorite Public Television Cooking Series
  ''978-0-936184-83-8Cook's Illustrated MagazineCook's Illustrated 2004 Annual (Cook's Illustrated Annuals)
  ''978-0-936184-84-5   ''Cook's Illustrated Index, 1993-2004
2005978-0-936184-85-2Editors of Cook's IllustratedBest American Side Dishes (Best Recipe)
  ''978-0-936184-86-9Cook's Illustrated Magazine EditorsThe Cook's Illustrated Guide To Grilling And Barbecue
2005978-0-936184-87-6America's Test KitchenThe America's Test Kitchen Family Cookbook
  ''978-0-936184-88-3Cook's Illustrated MagazineThe America's Test Kitchen: The Companion Cookbooks to the 2002-05 Seasons of the America's Test Kitchen Television Show
  ''978-0-936184-89-0John Burgoyne · Daniel J. Van Ackere · Carl TremblayCooking at Home With America's Test Kitchen
2006978-0-936184-90-6Christopher KimballAmerica's Test Kitchen - Season 4
2005978-0-936184-92-0Cook's Illustrated MagazineCooks Illustrated 2005 Annual
  ''978-0-936184-94-4Cook's Country MagazineCook's Country 2005 (Cook's Country Annuals)
2006978-0-936184-95-1Christopher KimballAmerica's Test Kitchen - Season 5
  ''978-0-936184-97-5Editors of Cook's Illustrated magazineThe Best Light Recipe
2006978-0-936184-98-2Cook's IllustratedThe Best 30-Minute Recipe

imprints found for this ISBN range: Boston Common Pr · Cook's Illustrated · America's Test Kitchen · Boston Common Press · Cooks Illustrated · Americas Test Kitchen · Franklin · Frappe, Inc. · America’s Test Kitchen