Steaks, Chops, Roasts & Ribs
by
Editors of Cook's Illustrated Magazine
Hardcover
details (
USA
).
ISBN: 978-0-936184-78-4
ISBN-10: 0-936184-78-7
Boston Common Pr
· 2004
See also (possibly by other authors):
2006
Hardcover
Steaks, Chops, Roasts and Ribs