title | ISBN-13 | year of publica- tion | other author(s) |
America's Test Kitchen Season 1 | 978-1-933615-05-9 | 2006 |
America's Test Kitchen Season 2 | 978-1-933615-06-6 | 2006 |
America's Test Kitchen Season 3 | 978-1-933615-07-3 | 2006 |
America's Test Kitchen - Season 4 | 978-0-936184-90-6 | 2006 |
America's Test Kitchen - Season 5 | 978-0-936184-95-1 | 2006 |
America's Test Kitchen Season 6 | 978-1-933615-08-0 | 2006 |
America's Test Kitchen: Season 7 | 978-1-933615-27-1 | 2016 |
Christopher Kimball's Milk Street: The New Home Cooking | 978-0-316-43728-8 | 2017 |
Fannie's Last Supper: Re-creating One Amazing Meal from Fannie Farmer's 1896 Cookbook | 978-1-4013-2322-6 | 2010 |
How to Cook Holiday Roasts & Birds: An Illustrated Step-By-Step Guide to Roast Turkey, Goose, Cornish Hens, Ham, Prime Rib, and Leg of Lamb | 978-0-936184-28-9 | 1998 | Cook's Illustrated Magazine · John Burgoyne |
How to Make Soup: An Illustrated Step-By-Step Guide to Preparing Favorite Stocks, Soups, and Chowders | 978-0-936184-37-1 | 1999 | Cook's Illustrated Magazine · John Burgoyne |
How to Saute: An Illustrated Step-By-Step Guide to Sauteing Chicken, Turkey, and Veal Cutlets; Pork Medallions; Steaks; Fish Fillets | 978-0-936184-39-5 | 2001 | Cook's Illustrated Magazine · John Burgoyne |
Milk Street: Cookish: Throw It Together | 978-0-316-54030-8 | 2020 |
The classic cookbook: The best of American home cooking: together in one volume, The cook's bible and The dessert bible by Kimball, Christopher Hardcover | 978-0-316-61434-4 | 2002 |
The Cook's Bible and The Dessert Bible Box Set: The Best of American Home Cooking | 978-0-316-26073-2 | 2015 |
The Cook's Bible: The Best of American Home Cooking | 978-0-316-49371-0 | 1996 |
The Dessert Bible | 978-0-316-49698-8 | 2000 |
The Dessert Bible: The Best of American Home Cooking | 978-0-316-33919-3 | 2015 |
The Kitchen Detective: A Culinary Sleuth Solves Common Cooking Mysteries With 150 Foolproof Recipes | 978-0-936184-70-8 | 2003 |
The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, Featuring Every Recipe from Every Episode of the TV Show, 2017-2021 | 978-0-316-42765-4 | 2020 |
The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, Including Every Recipe from Every Episode of the TV Show, 2017-2020 | 978-0-316-45615-9 | 2019 |
The Yellow Farmhouse Cookbook | 978-0-316-49699-5 | 1998 |