| year of publication | ISBN | author(s) | title |
|---|---|---|---|
| 1996 | 978-0-936184-16-6 | Cook's Illustrated Magazine · Editors of Cook's Illustrated Magazine · Jack Bishop | How to Make a Pie |
| 1997 | 978-0-936184-17-3 | Cook's Illustrated Magazine · Editors of Cook's Illustrated Magazine · Jack Bishop | How to Make An American Layer Cake |
| '' | 978-0-936184-18-0 | Cook's Illustrated · Jack Bishop · Editors of Cook's Illustrated Magazine | How to Stir-Fry |
| '' | 978-0-936184-20-3 | Cook's Illustrated Magazine · Editors of Cook's Illustrated Magazine · Jack Bishop | How to Make Pizza |
| '' | 978-0-936184-21-0 | Jack Bishop · Editors of Cook's Illustrated Magazine | How to Make Holiday Desserts |
| 1998 | 978-0-936184-23-4 | Editors of Cook's Illustrated Magazine · Jack Bishop | How to Make Pasta Sauces |
| '' | 978-0-936184-24-1 | Cook's Illustrated Magazine · Editors of Cook's Illustrated Magazine | How to Make Salad |
| 1998 | 978-0-936184-25-8 | Cook's Illustrated Magazine · Editors of Cook's Illustrated Magazine · Jack Bishop | How to Grill |
| '' | 978-0-936184-26-5 | Editors of Cook's Illustrated Magazine | How to Make Simple Fruit Desserts |
| '' | 978-0-936184-27-2 | Editors of Cook's Illustrated Magazine · Jack Bishop | How to Make Cookie Jar Favorites |
| '' | 978-0-936184-28-9 | '' | How to Cook Holiday Roasts & Birds |
| 1999 | 978-0-936184-29-6 | Cook's Illustrated Magazine · Editors of Cook's Illustrated Magazine · Jack Bishop | How to Make Stew |
| '' | 978-0-936184-30-2 | Jack Bishop · Editors of Cook's Illustrated Magazine | How to Cook Shrimp & Other Shellfish |
| 1999 | 978-0-936184-31-9 | Jack Bishop · Editors of Cook's Illustrated Magazine | How to Barbecue & Roast on the Grill |
| 1998 | 978-0-936184-32-6 | Editors of Cook's Illustrated Magazine | Cook's Illustrated 1998 Annual (Cooks Illustrated Annuals) |
| 1999 | 978-0-936184-34-0 | Cook's Illustrated Magazine · Jack Bishop · Editors of Cook's Illustrated Magazine | How to Cook Garden Vegetables |
| '' | 978-0-936184-35-7 | '' | How to Make Pot Pies and Casseroles |
| '' | 978-0-936184-37-1 | Jack Bishop · Editors of Cook's Illustrated Magazine | How to Make Soup |
| '' | 978-0-936184-38-8 | Editors of Cook's Illustrated Magazine · John Burgoyne | The Best Recipe |
| 2000 | 978-0-936184-39-5 | Jack Bishop · Editors of Cook's Illustrated Magazine | How to Saute |
| 1999 | 978-0-936184-40-1 | Staff of Publisher | Cook's Illustrated 1999 |
| 2000 | 978-0-936184-42-5 | Cook's Illustrated Magazine · Editors of Cook's Illustrated Magazine | How to Cook Potatoes |
| '' | 978-0-936184-43-2 | Cook's Illustrated · Editors of Cook's Illustrated Magazine · Jack Bishop | How to Make Quick Appetizers |
| 2000 | 978-0-936184-44-9 | Cook's Illustrated Magazine · Editors of Cook's Illustrated Magazine | How to Make Sauces and Gravies |
| '' | 978-0-936184-45-6 | Cook's Illustrated | How to Cook Chinese Favorites: An Illustrated Step-By-Step Guide to Foolproof Soups, Dumplings, Steamed Fish, Classic Stir-Fries, Rice Dishes, & Noodles (Cook's Illustrated Library) |
| '' | 978-0-936184-47-0 | Editors of Cook's Illustrated Magazine · Jack Bishop | How to Cook Chicken Breasts |
| 1999 | 978-0-936184-48-7 | Cooks Illustrated | Cook's Illustrated Annual 2000 |
| 2001 | 978-0-936184-51-7 | Editors of Cook's Illustrated Magazine | The Best Recipe: Grilling and Barbecue |
| '' | 978-0-936184-53-1 | '' | The Best Recipe: Soups & Stews |
| '' | 978-0-936184-54-8 | '' | The America's Test Kitchen Cookbook |
| 2002 | 978-0-936184-55-5 | Editors of Cook's Illustrated Magazine | American Classics: More Than 300 Exhaustively Tested Recipes For America's Favorite Dishes |
| 2000 | 978-0-936184-56-2 | Cook's Illustrated Magazine | Cook's Illustrated 2001 Annual (Cooks Illustrated Annuals) |
| 2001 | 978-0-936184-57-9 | Editors Of Cook's Illustrated Magazine | Cook's Illustrated Master Index: 1993-2001 (Cook's Illustrated Index, 9th ed) |
| 2002 | 978-0-936184-58-6 | Cook's Illustrated Magazine Editors | Italian Classics (Best Recipe) |
| '' | 978-0-936184-59-3 | Editors of Cook's Illustrated Magazine | Here In America's Test Kitchen: All New Recipes, Quick Tips, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show |
| '' | 978-0-936184-62-3 | America's Test Kitchen Editors · Cook's Illustrated Editors | Cook's Illustrated 2002 Annual (Cook's Illustrated Annuals) |
| 2003 | 978-0-936184-65-4 | Editors of Cook's Illustrated Magazine | The Best Kitchen Quick Tips: 534 Tricks, Techniques, and Shortcuts for the Curious Cook |
| '' | 978-0-936184-66-1 | '' | The Quick Recipe (The Best Recipe Series) |
| '' | 978-0-936184-67-8 | Cook's Illustrated Magazine | Restaurant Favorites at Home (The Best Recipe) |
| 2003 | 978-0-936184-69-2 | Editors of Cook's Illustrated Magazine | Perfect Vegetables: Part of "The Best Recipe" Series |
| '' | 978-0-936184-70-8 | Christopher Kimball | The Kitchen Detective: A Culinary Sleuth Solves Common Cooking Mysteries With 150 Foolproof Recipes |
| '' | 978-0-936184-71-5 | Editors of Cook's Illustrated Magazine | Inside America's Test Kitchen: All-New Recipes, Quick Tips, Equipment Ratings, Food Tastings, Science Experiments from the Hit Public Television Show |
| '' | 978-0-936184-72-2 | America's Test Kitchen Editors · Cook's Illustrated Editors | Cook's Illustrated 2003 Annual |
| 2004 | 978-0-936184-74-6 | Cook's Illustrated | The New Best Recipe |
| '' | 978-0-936184-75-3 | Cook's Illustrated Magazine Editors | Baking Illustrated: A Best Recipe Classic |
| 2003 | 978-0-936184-76-0 | Cook's Illustrated Magazine | The America's Test Kitchen: Three Companion Cookbooks to America's #1-Watched Cooking Show on Pbs |
| 2004 | 978-0-936184-78-4 | Editors of Cook's Illustrated Magazine | Steaks, Chops, Roasts & Ribs |
| 2005 | 978-0-936184-79-1 | Cook's Illustrated Magazine | Pocket Chef Soups |
| 2004 | 978-0-936184-80-7 | Cook's Illustrated | Cover & Bake (Best Recipe) |
| 2004 | 978-0-936184-81-4 | Editors of Cook's Illustrated magazine | Cover and Bake (With Free Issue of Cook's Illustrated) |
| '' | 978-0-936184-82-1 | Cook's Illustrated Magazine · John Burgoyne · Daniel J. Van Ackere · Carl Tremblay | America's Test Kitchen Live!: The All-New Companion to America's Favorite Public Television Cooking Series |
| '' | 978-0-936184-83-8 | Cook's Illustrated Magazine | Cook's Illustrated 2004 Annual (Cook's Illustrated Annuals) |
| '' | 978-0-936184-84-5 | '' | Cook's Illustrated Index, 1993-2004 |
| 2005 | 978-0-936184-85-2 | Editors of Cook's Illustrated | Best American Side Dishes (Best Recipe) |
| '' | 978-0-936184-86-9 | Cook's Illustrated Magazine Editors | The Cook's Illustrated Guide To Grilling And Barbecue |
| 2005 | 978-0-936184-87-6 | America's Test Kitchen | The America's Test Kitchen Family Cookbook |
| '' | 978-0-936184-88-3 | Cook's Illustrated Magazine | The America's Test Kitchen: The Companion Cookbooks to the 2002-05 Seasons of the America's Test Kitchen Television Show |
| '' | 978-0-936184-89-0 | John Burgoyne · Daniel J. Van Ackere · Carl Tremblay | Cooking at Home With America's Test Kitchen |
| 2006 | 978-0-936184-90-6 | Christopher Kimball | America's Test Kitchen - Season 4 |
| 2005 | 978-0-936184-92-0 | Cook's Illustrated Magazine | Cooks Illustrated 2005 Annual |
| '' | 978-0-936184-94-4 | Cook's Country Magazine | Cook's Country 2005 (Cook's Country Annuals) |
| 2006 | 978-0-936184-95-1 | Christopher Kimball | America's Test Kitchen - Season 5 |
| '' | 978-0-936184-97-5 | Editors of Cook's Illustrated magazine | The Best Light Recipe |
| 2006 | 978-0-936184-98-2 | Cook's Illustrated | The Best 30-Minute Recipe |
imprints found for this ISBN range: Boston Common Pr · Cook's Illustrated · America's Test Kitchen · Boston Common Press · Cooks Illustrated · Americas Test Kitchen · Franklin · Frappe, Inc. · America’s Test Kitchen