Royal Society of Chemistry

Other ISBN ranges for Royal Society of Chemistry: Royal Society of Chemistry (978-0-85404-...) · Royal Society of Chemistry (978-1-78262-...) · Royal Society of Chemistry (978-1-78801-...) · Royal Society of Chemistry (978-1-83916-...) · Royal Society of Chemistry (978-1-84755-...) · Royal Society of Chemistry (978-1-84973-...) · Royal Society of Chemistry (978-1-870343-...)

year of publication	ISBN	author(s)	title
1994	978-0-85186-127-2	D. R. Hawkins	Biotransformations: A Survey of the Biotransformations of Drugs and Chemicals in Animals: Vol 6
1993	978-0-85186-235-4	Harry Collier	Recent Advances In Chemical Information II (Special Publications)
1992	978-0-85186-237-8	D E Johnston · M K Knight · D A Ledward	The Chemistry of Muscle-based Foods (Special Publications)
1993	978-0-85186-245-3	P.H. Bentley · R. Ponsford	Recent Advances in the Chemistry of Anti-Infective Agents (Special Publications)
1973	978-0-85186-253-8	M L McGlashan	Chemical Thermodynamics: A Review of Chemical Literature: v. 1 (Specialist Periodical Reports)
1990	978-0-85186-283-5	Roy M. Harrison	Pollution: Causes: Causes, Effects and Control
1995	978-0-85186-294-1	D.H. Whiffen	Royal Socy of Chemistry the First 150 Years
1994	978-0-85186-330-6	Mervyn Richardson · S. Gangolli	The Dictionary of Substances and their Effects (DOSE): N to R: N-R Vol 6 (Dictionary of Substances & Their Effects)
1991	978-0-85186-333-7	M B Davies · D A Partridge · J A Austin	Vitamin C Its Chemistry & Biochemistry: Its Chemistry and Biochemistry (Royal Society of Chemistry Paperbacks)
1992	978-0-85186-365-8	Gareth J. Price	Current Trends in Sonochemistry (Special Publications)
1991	978-0-85186-376-4	B Holland · Ian Unwin · David Buss	Vegetables, Herbs and Spices: Supplement to The Composition of Foods: Vegetables, Herbs and Spices Supplement to 4r.e
1995	978-0-85186-381-8	Mervyn Richardson · S. Gangolli	The Dictionary of Substances and their Effects (DOSE): Complete Set: Vol 1
1993	978-0-85186-385-6	C.David Gutsche	Calixarenes Softcover (Monographs in Supramolecular Chemistry S)
1992	978-0-85186-417-4		Eight Peak Index, 4th Ed (7 Bks)
2001	978-0-85186-431-0	Jill Davies · Tom P. Coultate	Food: The Definitive Guide
1988	978-0-85186-443-3	Douglas H Everett	Basic Principles of Colloid Science (RSC Paperbacks)
1992	978-0-85186-486-0	Stephen E. Harding · David B. Sattelle · Victor A. Bloomfield	Laser Light Scattering in Biochemistry
1986	978-0-85186-489-1	L. Bretherick	Hazards in the Chemical Laboratory
1989	978-0-85186-633-8	H. Kidd · D. Hartley	European Dir Agrochemical Products, 2nd Ed Vol Iii
1994	978-0-85186-634-5	Claire-Marie Pradier · Jan A.K. Paul	Carbon Dioxide Chemistry: Environmental Issues (Special Publications)
1989	978-0-85186-643-7	H. Kidd · D. Hartley	European Dir Agrochemical Products
1991	978-0-85186-863-9	J. P. Felix D'Mello · Carol M. Duffus	Toxic Substances in Crop Plants
1987	978-0-85186-907-0	R.E. Hester	Undrstdg Our Environment
1988	978-0-85186-917-9	Colin A. Russell	Recent Devs in the Hist of Chemistry
1987	978-0-85186-947-6	Michael I. Page · Andrew Williams	Enzyme Mechanisms
1980	978-0-85186-969-8	R.W. Grimshaw · C.E. Harland	Ion-exchange: Introduction to Theory and Practice (Monograph for Teachers)