K.k. · K Knight · M. K. · M. Knight
Royal Society of Chemistry · Springer
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) | |
|---|---|---|---|---|
| Euphausiids of the World Ocean | 978-3-540-14770-1 (3-540-14770-5) | 1999 | E. Brinton · Mark D. Ohman · A.W. Townsend · A.L. Bridgeman | |
| The Chemistry of Muscle-based Foods | 978-0-85186-237-8 (0-85186-237-3) | 1992 | D E Johnston · D A Ledward |