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by HUI Y. H. ET.ALHardcover details (United States). details (UK). details (Canada). ISBN: 978-0-8153-5143-6 ISBN-10: 0-8153-5143-7 Crc Press (Special Indian Edition) · 2015 |
See also (possibly by other authors): | ||
2003 | Hardcover | Handbook of Vegetable Preservation and Processing (Food Science and Technology) |