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by PH D David E NewtonLibrary Binding details (USA). details (United Kingdom). details (Germany). details (Canada). ISBN: 978-0-8160-5277-6 ISBN-10: 0-8160-5277-8 Facts on File · 2007 |
| See also (possibly by other authors): | ||
| 2016 | Taschenbuch | Food Chemistry |
| 2012 | Hardcover | Food Chemistry (Food Science and Technology) |
| 2011 | Paperback | Food Chemistry |
| 2009 | Taschenbuch | Food Chemistry |
| 2009 | Gebundene Ausgabe | Food Chemistry |
| 2004 | Taschenbuch | Food Chemistry |
| 2004 | Gebundene Ausgabe | Food Chemistry |
| 1999 | Taschenbuch | Food Chemistry |
| 1999 | Gebundene Ausgabe | Food Chemistry |
| 1998 | Paperback | Food Chemistry |
| 1996 | Paperback | Food Chemistry, Third Edition (Food Science and Technology Series , No 76) |
| 1996 | Hardcover | Food Chemistry, Third Edition (Food Science and Technology) |
| 1992 | Paperback | Food Chemistry |
| 1991 | Taschenbuch | Food Chemistry |
| 1987 | Hardcover | Food Chemistry |
| 1986 | Gebundene Ausgabe | Food Chemistry |
| 1985 | Hardcover | Food Chemistry (Food Science and Technology Series, Vol 15) |
| 1985 | Hardcover | Food Chemistry |