Food Chemistry, Third Edition (Food Science and Technology Series , No 76)

Chemistry

by Owen R. Fennema

Paperback

ISBN: 978-0-8247-9691-4

ISBN-10: 0-8247-9691-8

CRC Press · 1996

See also:
1996HardcoverFood Chemistry (Food Science and Technology)
1985HardcoverFood Chemistry (Food Science and Technology Series, Vol 15)