Food Chemistry, Third Edition (Food Science and Technology Series , No 76)
by
Owen R. Fennema
Paperback
details (
USA
).
ISBN: 978-0-8247-9691-4
ISBN-10: 0-8247-9691-8
CRC Press
· 1996
See also:
1996
Hardcover
Food Chemistry (Food Science and Technology)
1985
Hardcover
Food Chemistry (Food Science and Technology Series, Vol 15)