Food Chemistry, Third Edition (Food Science and Technology)

Chemistry

by Owen R. Fennema

Hardcover

ISBN: 978-0-8247-9346-3

ISBN-10: 0-8247-9346-3

CRC Press · 1996

See also:
1996PaperbackFood Chemistry, Third Edition (Food Science and Technology Series , No 76)
1985HardcoverFood Chemistry (Food Science and Technology Series, Vol 15)