Food Chemistry (Food Science and Technology Series, Vol 15)

by Owen R. Fennema

Hardcover

ISBN: 978-0-8247-7271-0

ISBN-10: 0-8247-7271-7

See also:
1996	Paperback	Food Chemistry, Third Edition (Food Science and Technology Series , No 76)
1996	Hardcover	Food Chemistry, Third Edition (Food Science and Technology)