by: Odile Redon · Françoise Sabban · Silvano Serventi
Paperback
ISBN: 978-0-226-70685-6
ISBN-10: 0-226-70685-0
University of Chicago Press · 2000
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by: Odile Redon · Françoise Sabban · Silvano ServentiPaperback
ISBN: 978-0-226-70685-6 ISBN-10: 0-226-70685-0 University of Chicago Press · 2000 |
| See also: | ||
| 1998 | Hardcover | The Medieval Kitchen: Recipes from France and Italy |