The Medieval Kitchen: Recipes from France and Italy

Serventi

by: Odile Redon · Françoise Sabban · Silvano Serventi

Hardcover

ISBN: 978-0-226-70684-9

ISBN-10: 0-226-70684-2

University Of Chicago Press · 1998

See also:
2000PaperbackThe Medieval Kitchen: Recipes from France and Italy