New protein foods (Food science and technology) (v. 1A)

Altschul

by Aaron M Altschul

Hardcover

ISBN: 978-0-12-054801-9

ISBN-10: 0-12-054801-1

Academic Press · 1974
See also (possibly by other authors):
1982Textbook BindingNew Protein Foods
1978Textbook BindingNew Protein Foods. (Food Science & Technological Monograph) (v. 3A)
1976Textbook BindingNew Protein Foods (Food Science and Technology Ser Volume 2B) (Food Science & Technological Monograph) (v. 2B)