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by Aaron A. AltschulTextbook Binding details (USA). details (United Kingdom). details (Germany). details (Canada). ISBN: 978-0-12-054804-0 ISBN-10: 0-12-054804-6 Academic Press · 1982 |
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1976 | Textbook Binding | New Protein Foods (Food Science and Technology Ser Volume 2B) (Food Science & Technological Monograph) (v. 2B) |