New Protein Foods

Protein

by Aaron A. Altschul

Textbook Binding

ISBN: 978-0-12-054804-0

ISBN-10: 0-12-054804-6

Academic Press · 1982

See also:
1976Textbook BindingNew Protein Foods (Food Science and Technology Ser Volume 2B) (Food Science & Technological Monograph) (v. 2B)