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by Aaron Mayer, AltschulTextbook Binding details (USA). details (UK). details (Germany). details (Canada). ISBN: 978-0-12-054803-3 ISBN-10: 0-12-054803-8 Academic Press · 1978 |
See also (possibly by other authors): | ||
1982 | Textbook Binding | New Protein Foods |
1976 | Textbook Binding | New Protein Foods (Food Science and Technology Ser Volume 2B) (Food Science & Technological Monograph) (v. 2B) |