New Protein Foods. (Food Science & Technological Monograph) (v. 3A)

Monograph

by Aaron Mayer, Altschul

Textbook Binding

ISBN: 978-0-12-054803-3

ISBN-10: 0-12-054803-8

Academic Press · 1978

See also (possibly by other authors):
1982Textbook BindingNew Protein Foods
1976Textbook BindingNew Protein Foods (Food Science and Technology Ser Volume 2B) (Food Science & Technological Monograph) (v. 2B)