| year of publication | ISBN | author(s) | title |
|---|
| 1979 | 978-0-89815-009-4 | David Arora | Mushrooms Demystified |
| 1980 | 978-0-89815-022-3 | Bernard E. Jones | The Complete Woodworker |
| 1981 | 978-0-89815-043-8 | Edward Whymper | Scrambles Amongst the Alps in the Years Eighteen Sixty to Eighteen Sixty-Nine |
| '' | 978-0-89815-051-3 | Ken Neumeyer | Sailing the Farm: A Survival Guide to Homesteading on the Ocean |
| 1986 | 978-0-89815-052-0 | Henning Nelms | Thinking with a Pencil |
| 1982 | 978-0-89815-078-0 | Mollie Katzen | The Enchanted Broccoli Forest: And Other Timeless Delicacies |
| '' | 978-0-89815-080-3 | John Bear | How to Get the Degree You Want: Bear's Guide to Non-Traditional College Degrees |
| 1984 | 978-0-89815-107-7 | Will Schutz | The Truth Option |
| '' | 978-0-89815-134-3 | Margaret S. Fox · John Bear | Cafe Beaujolais |
| 2004 | 978-0-89815-166-4 | Laurel Robertson · Carol L. Flinders · Brian Ruppenthal | The New Laurel's Kitchen |
| 1987 | 978-0-89815-167-1 | Laurel Robertson | The New Laurel's Kitchen |
| 2004 | 978-0-89815-169-5 | David Arora | Mushrooms Demystified |
| 1986 | 978-0-89815-172-5 | Helaine K. Prentice | Rehab Right |
| 1987 | 978-0-89815-186-2 | Roger M. Knutson | Flattened Fauna: A Field Guide to Common Animals of Roads, Streets and Highways |
| 2004 | 978-0-89815-189-3 | Ernest M. Mickler | White Trash Cooking (Jargon) |
| 1989 | 978-0-89815-194-7 | Arthur F. Miller | The Truth about You |
| 2004 | 978-0-89815-197-8 | Arlan Cohn | Kill as Few Patients as Possible: And 56 Other Essays on How to Be the World's Best Doctor |
| '' | 978-0-89815-200-5 | Buck Peterson | The Original Road Kill Cookbook |
| 2004 | 978-0-89815-232-6 | Diane Seed | The Top One Hundred Pasta Sauces |
| '' | 978-0-89815-257-9 | Diane Seed | The Top One Hundred Pasta Sauces |
| '' | 978-0-89815-258-6 | Roger Fulton · Fulton | Common Sense Supervision |
| 1988 | 978-0-89815-269-2 | Ernest M. Mickler | Sinkin Spells, Hot Flashes, Fits and Cravins |
| 1989 | 978-0-89815-297-5 | Oscar London | Take One As Needed |
| '' | 978-0-89815-309-5 | Margaret S. Fox | Morning Food: From Cafe Beaujolais |
| 2004 | 978-0-89815-313-2 | John M. Collins | The Gliding Flight |
| 1989 | 978-0-89815-322-4 | Ronald Searle | Ronald Searle's Non-Sexist Dictionary |
| 1990 | 978-0-89815-356-9 | Katharine Hansen | Dynamic Cover Letters |
| '' | 978-0-89815-364-4 | Shelter | Shelter |
| 2004 | 978-0-89815-388-0 | David Arora | All That the Rain Promises and More: A Hip Pocket Guide to Western Mushrooms |
| 1991 | 978-0-89815-401-6 | Joanne Johnston | Decoration and Its Uses |
| 1991 | 978-0-89815-408-5 | Michael Michalko | Thinkertoys: A Handbook of Creative Thinking Techniques: FIRST EDITION |
| '' | 978-0-89815-410-8 | Therese Yelverton | Zanita: A Tale of the Yo-Semite |
| '' | 978-0-89815-422-1 | Trevor Cralle | The Surfin'ary: A Dictionary of Surfing Terms and Surfspeak |
| 2004 | 978-0-89815-427-6 | Burton Silver | What Bird Did That?: A Driver's Guide to Some Common Birds of North America |
| '' | 978-0-89815-428-3 | Mark Miller · John Harrisson | The Great Chile Book |
| 1991 | 978-0-89815-429-0 | Terry L. Paulson | They Shoot Managers, Don't They?: Making Conflict Work in a Changing World |
| '' | 978-0-89815-434-4 | Diane Seed | The Top One Hundred Italian Dishes |
| 2004 | 978-0-89815-466-5 | Yana Parker | Resume Pro: Make Money Writing Resumes |
| 1992 | 978-0-89815-493-1 | Cindy Pawlcyn | The Fog City Diner Cookbook |
| 2004 | 978-0-89815-494-8 | Mark Miller · Mark Kiffin · John Harrisson | Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques |
| 1992 | 978-0-89815-496-2 | Diane Seed | More Great Italian Pasta Dishes |
| 2004 | 978-0-89815-517-4 | Mark Miller | The Great Salsa Book |
| 1993 | 978-0-89815-521-1 | Ronald Gross | Independent Scholar's Handbook: How to Turn Your Interest in Any Subject into Expertise |
| 1993 | 978-0-89815-525-9 | Richard K. Frazine | The Barefoot Hiker |
| '' | 978-0-89815-535-8 | David L. Goines | The Free Speech Movement |
| 2004 | 978-0-89815-537-2 | Laurel Robertson · Carol L. Flinders · Brian Ruppenthal | Laurel's Kitchen Recipes |
| 1994 | 978-0-89815-539-6 | Kathryn M. Mccamant · Charles Durrett | Cohousing: A Contemporary Approach to Housing Ourselves |
| 1996 | 978-0-89815-542-6 | Richard Kahlenberg | The Natural Capitalist: Lessons from Business in the New Environment |
| 1993 | 978-0-89815-548-8 | Ray Troll · Bradford Matsen | Ray Troll's Shocking Fish Tales: Fish, Romance, and Death in Pictures |
| '' | 978-0-89815-554-9 | Dave Dewitt · Paul W. Bosland | The Pepper Garden |
| 2004 | 978-0-89815-555-6 | Marina C. Bear · John Bear · Tanya Zeryck | How to Repair Food |
| 1993 | 978-0-89815-563-1 | David Thompson | Classic Thai Cuisine |
| '' | 978-0-89815-579-2 | Diane Seed | Diane Seed's Mediterranean Dishes |
| 2004 | 978-0-89815-587-7 | Alma Gilbert | Maxfield Parrish Landscape Book |
| 1994 | 978-0-89815-593-8 | Stephen Siegelman | The Pancake Handbook |
| 2004 | 978-0-89815-607-2 | Michael Michalko | Thinkpak |
| 1994 | 978-0-89815-610-2 | Brian Keliher | Flush Rush |
| '' | 978-0-89815-611-9 | Heather Busch | Cat Artists and Their Work Postcards |
| 1994 | 978-0-89815-612-6 | Heather Busch · Burton Silver | Why Cats Paint: A Theory of Feline Aesthetics |
| '' | 978-0-89815-613-3 | Vicki G. Levi · Lee Eisenberg | Atlantic City: One Hundred Twenty-Five Years of Ocean Madness |
| 1995 | 978-0-89815-620-1 | Mark Miller | Mark Miller's Indian Market: Recipes from Santa Fe's Famous Coyote Cafe |
| 1994 | 978-0-89815-626-3 | Wes C. Nisker | If You Don't Like the News, Go Out and Make Some of Your Own |
| 2004 | 978-0-89815-627-0 | Kathleen Meyer | How to Shit in the Woods: An Environmentally Sound Approach to a Lost Art |
| '' | 978-0-89815-628-7 | Charlie Trotter | Charlie Trotter's |
| 1994 | 978-0-89815-633-1 | Richard N. Bolles | What Color Is Your Parachute? 1995: A Practical Manual for Job Hunters and Career Changers |
| 2004 | 978-0-89815-637-9 | Roy Yamaguchi · John Harrisson | Roy's Feasts from Hawaii |
| 1995 | 978-0-89815-638-6 | Dave Dewitt | The Habanero Cookbook |
| 1994 | 978-0-89815-645-4 | Rosamond Norbury | Guy to Goddess: An Intimate Look at Drag Queens |
| 2004 | 978-0-89815-647-8 | Domain Public Staff | Travel Journal |
| '' | 978-0-89815-654-6 | Mark Miller · Brett Kemmerer · John Harrisson | Cool Coyote Cafe Juice Drinks |
| 1995 | 978-0-89815-663-8 | H. Lucinda Hutson | Tequila!: The Spirit of Mexico |
| 2004 | 978-0-89815-669-0 | Mollie Katzen | Still Life with Menu Cookbook |
| 1996 | 978-0-89815-672-0 | Yana Parker | Damn Good Resume Guide: A Crash Course in Resume Writing |
| 1995 | 978-0-89815-673-7 | Robert Spinrad | Thank You Very Much |
| '' | 978-0-89815-674-4 | Lynn Alley | Lost Arts |
| 2004 | 978-0-89815-678-2 | Hugh Carpenter · Teri Sandison | Hot Wok (Hot Books) |
| 1995 | 978-0-89815-680-5 | Jeffrey Abrahams · Abrahams | The Mission Statement Book (Kirsty Melville Bk) |
| 2004 | 978-0-89815-688-1 | Norman Van Aken · John Harrisson | The Great Exotic Fruit Book: A Handbook with Recipes |
| 1995 | 978-0-89815-689-8 | Yana Parker | Blue Collar & Beyond: Resumes for Skilled Trades & Services |
| 1995 | 978-0-89815-701-7 | Richard Nelson Bolles · Carol Christen | An Introduction and Overview of What Color Is Your Parachute? |
| 2004 | 978-0-89815-743-7 | Roger Fulton | Common Sense Leadership |
| 1995 | 978-0-89815-754-3 | Kitty Morse | Edible Flowers: A Kitchen Companion |
| '' | 978-0-89815-757-4 | Carol Eikleberry | Career Guide for Creative and Unconventional People |
| '' | 978-0-89815-758-1 | Richard N. Bolles | What Color Is Your Parachute? 1996: A Practical Manual for Job Hunters and Career Changers (Annual) |
| 2004 | 978-0-89815-759-8 | Mark Miller | Red Sage: Contemporary Western Cuisine |
| 1995 | 978-0-89815-767-3 | John Jeavons | How to Grow More Vegetables: Than You Ever Thought Possible on Less Land Than You Can Imagine |
| 2004 | 978-0-89815-771-0 | Hugh Carpenter · Teri Sandison | Hot Chicken (Hot Books) |
| 1995 | 978-0-89815-774-1 | Richard N. Bolles | What Color Is Your Parachute? 1996: A Practical Manual for Job Hunters and Career Changers (What Color Is Your Parachute?, 1996) |
| '' | 978-0-89815-777-2 | John Timpane | It Could Be Verse: Anybody's Guide to Poetry |
| '' | 978-0-89815-778-9 | Ray Troll | Planet Ocean: A Story of Life, the Sea and Dancing to the Fossil Record |
| 2004 | 978-0-89815-783-3 | Jennifer T. Thompson | The Great Hot Sauce Book |
| 2004 | 978-0-89815-802-1 | Peter Powers | Everywoman's Travel Journal |
| 1996 | 978-0-89815-806-9 | Chester Aaron | Garlic Is Life |
| '' | 978-0-89815-807-6 | Hubert Keller · John Harrisson | The Cuisine of Hubert Keller |
| 2004 | 978-0-89815-809-0 | Jonathan Meader | The Wordless Travel Book: Point at These Pictures to Communicate with Anyone |
| '' | 978-0-89815-815-1 | Charlie Trotter · Michelle Gayer | Charlie Trotter's Desserts |
| 1996 | 978-0-89815-816-8 | Oscar London | Doctor Generic Will See You Now: 33 Rules for Surviving Managed Care |
| 1997 | 978-0-89815-818-2 | Jennifer T. Thompson | Great American Microbrewery Beer Book |
| 1996 | 978-0-89815-831-1 | Tom Loffman | Traveler's Weather Guide |
| 2004 | 978-0-89815-838-0 | Charlie Trotter | Charlie Trotter's Vegetables |
| 2003 | 978-0-89815-839-7 | Paul Stamets | Psilocybin Mushrooms of the World: An Identification Guide |
| 1997 | 978-0-89815-840-3 | Dave Dewitt · Paul W. Bosland | Peppers of the World: An Identification Guide |
| 1996 | 978-0-89815-843-4 | Ed Wood | World Sourdoughs from Antiquity: Authentic recipes for modern bakers |
| 1998 | 978-0-89815-848-9 | Christoper Kump · Margaret Fox · Marina Bear | Evening Food |
| 1996 | 978-0-89815-849-6 | Diane Seed | Diane Seed's Rome for All Seasons: A Cookbook |
| 1998 | 978-0-89815-851-9 | Douglas Rodriguez | Latin Ladles: Fabulous Soups and Stews from the King of Nuevo Latino Cuisine |
| 2004 | 978-0-89815-852-6 | Loren Nancarrow · Janet Hogan Taylor | Dead Snails Leave No Trails: Natural Pest Control for Home and Garden |
| 1996 | 978-0-89815-853-3 | David G. Gordon | The Compleat Cockroach: A Comprehensive Guide to the Most Despised (And Least Understood) Creature on Earth |
| 2004 | 978-0-89815-855-7 | Allen Susser | The Great Citrus Book: A Guide with Recipes (Great Series) |
| 1996 | 978-0-89815-856-4 | Donald Asher | Asher's Bible of Executive Resumes and How to Write Them |
| 2004 | 978-0-89815-857-1 | Hugh Carpenter · Teri Sandison | Hot Pasta (Hot Books) |
| 2001 | 978-0-89815-859-5 | Richard N. Bolles · Richard Nelson Bolles | How to Find Your Mission in Life, Gift Edition |
| 1997 | 978-0-89815-860-1 | Gregg Felsen | Tombstones: Seventy-Five Famous People and Their Final Resting Places |
| 2003 | 978-0-89815-869-4 | Joe Ortiz · Gayle Ortiz | The Village Baker's Wife: The Deserts and Pastries That Made Gayle's Famous |
| 1996 | 978-0-89815-879-3 | Burton Silver · Heather Busch | Test Your Cat's Creative Intelligence |
| 2004 | 978-0-89815-880-9 | Richard N. Bolles | The What Color Is Your Parachute Workbook: A Practical Manual for Job Hunters and Career Changers |
| '' | 978-0-89815-891-5 | Yana Parker | The Resume Catalogue: 200 Damn Good Examples |
| '' | 978-0-89815-892-2 | Ernest M. Mickler | White Trash Cooking II: Recipes for Gatherins (Vol 2) |
| 2004 | 978-0-89815-896-0 | Alexander Weygers | The Complete Modern Blacksmith |
| 1997 | 978-0-89815-898-4 | Charlie Trotter | Charlie Trotter's Seafood |
| 1998 | 978-0-89815-899-1 | Eric Tucker · John Westerdahl · Sascha Weiss | The Millennium Cookbook: Extraordinary Vegetarian Cuisine |
| 2004 | 978-0-89815-900-4 | Hugh Carpenter · Teri Sandison | Hot Barbecue (Hot Series) |
| 1996 | 978-0-89815-903-5 | Randall S. Hansen · Katharine Hansen | Write Your Way to a Higher Gpa: How to Dramatically Boost Your GPA Simply by Sharpening Your Writing Skills |
| 2004 | 978-0-89815-908-0 | Paul Clarke · Charlie Trotter | Lessons in Excellence from Charlie Trotter |
| 1997 | 978-0-89815-911-0 | Milly Sonneman | Beyond Words: A Guide to Drawing Out Ideas for People Who Work with Groups |
| 2004 | 978-0-89815-915-8 | Peter D'Amato | The Savage Garden: Cultivating Carnivorous Plants |
| 2003 | 978-0-89815-916-5 | Joe Ortiz | The Village Baker: Classic Regional Breads from Europe and America |
| 2004 | 978-0-89815-919-6 | Chester Aaron | The Great Garlic Book: A Guide with Recipes |
| 1997 | 978-0-89815-920-2 | Ten Speed | The Cat Lover's Book of Days |
| '' | 978-0-89815-924-0 | Jennifer T. Thompson | The Hot Sauce Collector's Guide: Everything You Need for Your Hot Sauce Collection, a Book for Collectors, Retailers, Manufacturers and Lovers of All Things Hot |
| 1998 | 978-0-89815-927-1 | Tricia Mickler | More White Trash Cooking |
| 1997 | 978-0-89815-931-8 | Richard N. Bolles | The 1998 What Color Is Your Parachute: A Practical Manual for Job-Hunters and Career Changers (Paper) |
| '' | 978-0-89815-934-9 | John Bear | College Degrees by Mail & Modem 1998: 100 Accredited Schools That Offer Bachelor's, Master's, Doctorates, and Law Degrees by Home Study (Annual) |
| 1998 | 978-0-89815-935-6 | Neela Paniz | The Bombay Cafe |
| 1997 | 978-0-89815-936-3 | Alma Gilbert | The Make-Believe World of Maxfield Parrish |
| 2004 | 978-0-89815-937-0 | Jennifer B. Design | Parmigiano! |
| '' | 978-0-89815-939-4 | Joe Lindsay | Up Shit Creek: A Collection of Horrifyingly True Wilderness Toilet Misadventures |
| 1997 | 978-0-89815-947-9 | Olle Persson · Bo Mossberg | The Chanterelle Book |
| 2004 | 978-0-89815-951-6 | Laurel Robertson · Carol L. Flinders · Brian Ruppenthal | Laurel's Kitchen Caring: Recipes for Everyday Home Caregiving |
| '' | 978-0-89815-952-3 | Paulette Cooper · Paul Noble | 277 Secrets Your Cat Wants You to Know |
| 1998 | 978-0-89815-953-0 | Susan J. Cheney | Breadtime |
| 1998 | 978-0-89815-957-8 | Beverley Jackson | Splendid Slippers: A Thousand Years of an Erotic Tradition |
| 1997 | 978-0-89815-961-5 | Mark Hostetler | That Gunk on Your Car: A Unique Guide to the Insects of North America |
| 2004 | 978-0-89815-963-9 | Alan Wong · John Harrisson | Alan Wong's New Wave Luau: Recipes from Honolulu's Award-Winning Chef |
| 1998 | 978-0-89815-965-3 | Kitty Morse | A Biblical Feast, Foods from the Holy Land |
| 2004 | 978-0-89815-966-0 | Edith H. Fine · Judith P. Josephson | Nitty-Gritty Grammar: A Not-So-Serious Guide to Clear Communication |
| 2003 | 978-0-89815-972-1 | Pierre Mornell | 45 Effective Ways for Hiring Smart!: How to Predict Winners and Losers in the Incredibly Expensive People-Reading Game |
| 2004 | 978-0-89815-975-2 | Hugh Carpenter · Teri Sandison | Hot Vegetables (Hot Books) |
| 1998 | 978-0-89815-977-6 | David George Gordon | Eat-a-bug Cookbook: 33 ways to cook grasshoppers, ants, water bugs, spiders, centipedes, and their kin |
| '' | 978-0-89815-980-6 | Ernie J. Zelinski | The Joy of Thinking Big |
| '' | 978-0-89815-981-3 | Jim Gard | Small Investor Goes to Market: A Beginner's Guide to Picking Stocks |
| '' | 978-0-89815-982-0 | Susan Weaver | Woman's Guide to Cycling |
| 2004 | 978-0-89815-984-4 | Katharine Hansen | Dynamic Cover Letters for New Graduates |
| '' | 978-0-89815-990-5 | Dottie Booth | Nature Calls: The History, Lore, and Charm of Outhouses |
| 2004 | 978-0-89815-994-3 | Loren Nancarrow · Janet Hogan Taylor | The Worm Book: The Complete Guide to Gardening and Composting with Worms |
| '' | 978-0-89815-995-0 | Marilyn Wann | FAT!SO?: Because You Don't Have to Apologize for Your Size |
| '' | 978-0-89815-996-7 | Tom Cuthbertson | Anybody's Bike Book: A Comprehensive Manual of Bike Repairs |
| '' | 978-0-89815-997-4 | Charlie Trotter | The Kitchen Sessions With Charlie Trotter |
| '' | 978-0-89815-999-8 | Cindy Pawlcyn | Fog City Diner Cookbook |