title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
---|---|---|---|
Flavored Breads: Reciped from Mark Miller's Coyote Cafe | 978-0-89815-889-2 (0-89815-889-3) | 2004 | Mark Miller |
The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs | 978-0-471-29320-0 (0-471-29320-2) | 1999 | |
Tropical Desserts: Recipes for Exotic Fruits, Nuts, and Spices | 978-0-02-861300-0 (0-02-861300-7) | 1997 | Donna K. Flynn |
Macmillan · Ten Speed Press · Wiley