| title | media type | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) | |
|---|---|---|---|---|---|
| Food Processing: Strategies for Quality Assessment | Paperback | 978-1-4939-5574-9 (1-4939-5574-8) | 2016 | Abdul Malik · Saghir Ahmad · Hüseyin Erten | |
| Food Processing: Strategies for Quality Assessment | Hardcover | 978-1-4939-1377-0 (1-4939-1377-8) | 2014 | Abdul Malik · Saghir Ahmad · Hüseyin Erten | |
| Health and Safety Aspects of Food Processing Technologies | Gebunden | 978-3-030-24902-1 (3-030-24902-6) | 2019 | Abdul Malik · Hüseyin Erten |