Food Processing: Strategies for Quality Assessment (Food Engineering Series)

Processing

by: Abdul Malik · Zerrin Erginkaya · Saghir Ahmad · Hüseyin Erten

Hardcover

ISBN: 978-1-4939-1377-0

ISBN-10: 1-4939-1377-8

Springer · 2014

See also:
2016PaperbackFood Processing: Strategies for Quality Assessment (Food Engineering Series)