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by: Abdul Malik · Zerrin Erginkaya · Saghir Ahmad · Hüseyin ErtenPaperback details (USA). details (UK). details (Germany). details (Canada).
ISBN: 978-1-4939-5574-9 ISBN-10: 1-4939-5574-8 Springer · 2016 |
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2014 | Hardcover | Food Processing: Strategies for Quality Assessment (Food Engineering Series) |