Food Processing: Strategies for Quality Assessment (Food Engineering Series)

Processing

by: Abdul Malik · Zerrin Erginkaya · Saghir Ahmad · Hüseyin Erten

Paperback

ISBN: 978-1-4939-5574-9

ISBN-10: 1-4939-5574-8

Springer · 2016

See also:
2014HardcoverFood Processing: Strategies for Quality Assessment (Food Engineering Series)