| 
by: Abdul Malik · Zerrin Erginkaya · Saghir Ahmad · Hüseyin ErtenPaperback details (USA). details (UK). details (Germany). details (Canada). 
 ISBN: 978-1-4939-5574-9 ISBN-10: 1-4939-5574-8 Springer · 2016  | 
| See also: | ||
| 2014 | Hardcover | Food Processing: Strategies for Quality Assessment (Food Engineering Series) |