|   | by: Yrjö H. Roos · Yrjo H RoosHardcover details (USA). details (UK). details (Germany). details (Canada). ISBN: 978-0-12-595340-5 ISBN-10: 0-12-595340-2 Academic Press · 1995 | 
| See also: | ||
| 2015 | Hardcover | Phase Transitions in Foods | 
| 2013 | Paperback | Phase Transitions in Foods |