Phase Transitions in Foods (Food Science & Technology International)

Transitions

by: Yrjö H. Roos · Yrjo H Roos

Hardcover

ISBN: 978-0-12-595340-5

ISBN-10: 0-12-595340-2

Academic Press · 1995

See also:
2015HardcoverPhase Transitions in Foods
2013PaperbackPhase Transitions in Foods