| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Emerging Foodborne Pathogens | Hardcover | 978-0-8493-3429-0 | 2006 | Martin Adams |
| Encyclopedia of Food Safety | " | 978-0-12-378612-8 | 2014 | Gerald Moy · Ewen Todd |
| Food Safety Management: A Practical Guide for the Food Industry | Paperback | 978-0-12-810018-9 | 2018 | Huub Lelieveld |
| Food Safety Management: A Practical Guide for the Food Industry | Hardcover | 978-0-12-381504-0 | 2013 | " |