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by: Yasmine Motarjemi · Huub LelieveldPaperback details (USA). details (UK). details (Germany). details (Canada). ISBN: 978-0-12-810018-9 ISBN-10: 0-12-810018-4 Academic Press · 2018 |
| See also: | ||
| 2013 | Hardcover | Food Safety Management: A Practical Guide for the Food Industry |