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Y.H. HUI J.SCOTT SMITH

titleISBN-13
(ISBN-10)		year of publication
FOOD PROCESSING: PRINCIPLES AND APPLICATIONS J.SCOTT SMITH, Y.H. HUI978-81-265-4495-O
(81-265-4495-3)		2013

H.H. · H.J. · Y. H. Hui · Y Hui

Y. H. Hui Ph.D