FOOD PROCESSING: PRINCIPLES AND APPLICATIONS [Hardcover] [Jan 01, 2013] J.SCOTT SMITH, Y.H. HUI
by
Y.H. HUI J.SCOTT SMITH
Hardcover
details (
USA
).
ISBN: 978-81-265-4495-0
ISBN-10: 81-265-4495-3
Wiley
· 2013
