| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Elementary Baking | 978-0-07-062408-5 | 1969 | |
| Practical Baking | 978-0-471-28982-1 | 1989 | |
| Practical Meat Cutting and Merchandising: Beef | 978-0-317-52350-8 | 1987 | Thomas Fabbricante |
| The Pastry Chef | 978-0-87055-422-3 | 1983 | |
J. S. · W.J. · W.S. · William J. · William S.
Avi Pub Co · McGraw-Hill · UMI Books on Demand · Wiley