Avi Pub Co

year of pub­li­ca­ti­onISBNauthor(s)title
1977978-0-87055-221-2Steven Nagy · Philip E. Shaw · Matthew K. VeldhuisCitrus Science and Technology, Vol. 1: Nutrition, Anatomy, Chemical Composition and Bioregulation
1978978-0-87055-227-4Martin S. Petersen · Arnold H. JohnsonEncyclopedia of Food Science (Encyclopedia of food technology and food science series ; v. 3)
1980978-0-87055-330-1Bernard W MinifieChocolate, cocoa, and confectionery: Science and technology
  ''978-0-87055-337-0Horace D. GrahamSafety of Foods
  ''978-0-87055-343-1Nell I. MondyExperimental Food Chemistry
1983978-0-87055-422-3William J. SultanThe Pastry Chef
  ''978-0-87055-429-2Edward C. MartinLandscape Plants in Design: A Photographic Guide