| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| European Gastronomy: The Story Of Man's Food And Eating Customs | 978-0-7567-7452-3 | 2000 | |
| European Gastronomy: The Story of Man's Food and Eating Customs | 978-1-902304-57-1 | 2000 | |
| European Gastronomy: The Story of Man's Food and Eating Customs | 978-0-470-23572-0 | 1995 | |
| Larder Chef: Food Preparation and Presentation | 978-0-7506-0943-2 | 1989 | M J Leto |
| The Larder Chef: Food Preparation and Presentation | 978-0-7506-6899-6 | 2006 | " |
H. B · H. Bode · K. B. · K. Bode · K. H. · W. B · W H · W. K.
Butterworth-Heinemann · Diane Pub Co · Grub Street · Wiley