Larder Chef: Food Preparation and Presentation

Preparation

by: M J Leto · W K H Bode

Paperback

ISBN: 978-0-7506-0943-2

ISBN-10: 0-7506-0943-5

A Butterworth-Heinemann Title · 1989

See also:
2006PaperbackThe Larder Chef: Food Preparation and Presentation